SHRIMP CAKES WITH CORN SALSA
Number Of Ingredients 12
Steps:
- 1. Coarsely chop the raw shrimp and put them in a bowl. Mix in the onion, red pepper, serrano, and cumin. Add the egg, bread crumbs, lime juice, and salt. Mix well and form into 8 (2-inch) patties about 3/4-inch thick. Put the patties on an oiled platter, and refrigerate about 1 hour, or up to 6 hours before cooking. 2. In a large skillet, heat the oil until it shimmers, and cook the patties over medium heat until crisp and brown, about 3 minutes. Turn the patties, reduce the heat to medium-low and cook until completely cooked through, about 3 to 4 minutes. Put 2 patties on each of 4 plates. Put a dollop of crema or sour cream on top of the patties. Put about 2 tablespoons of corn salsa on the side of each serving. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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S.M. Alauddin
[email protected]These shrimp cakes were delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the corn salsa was a great addition. I will definitely be making these again!
Starlynn Smith
[email protected]These shrimp cakes were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time. The corn salsa was good, but I would have liked it to be a bit more spicy.
pro gamers “bacha”
[email protected]I'm not a huge fan of seafood, but these shrimp cakes were amazing! They were so flavorful and the corn salsa was the perfect topping. I will definitely be making these again!
Treasure bliss
[email protected]These shrimp cakes were delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the corn salsa was a great addition. I will definitely be making these again!
miyaa.putraa
[email protected]These shrimp cakes were a great appetizer for my party! They were easy to make and everyone loved them. The corn salsa was a great addition. I will definitely be making these again!
nadir ismail
[email protected]I made these shrimp cakes for my family and they loved them! They were so easy to make and they tasted delicious. The corn salsa was the perfect topping. I will definitely be making these again!
Herbert F Warrender
[email protected]These shrimp cakes were a bit too spicy for my taste, but they were still good. The corn salsa was also a bit bland. I think I would add more spices to the shrimp cakes and more lime juice to the corn salsa next time.
geoffrey mccauley
[email protected]I'm not a big fan of shrimp, but I thought I would give this recipe a try. I was pleasantly surprised! The shrimp cakes were very flavorful and the corn salsa was a great addition. I would definitely make this again.
ali papa
[email protected]These shrimp cakes were easy to make and tasted great! The corn salsa was the perfect complement. I would definitely recommend this recipe to anyone looking for a quick and tasty meal.
Tisah Daka
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly! They were crispy on the outside and tender on the inside. The corn salsa was also delicious. I will definitely be making this recipe again!
Shaz Vlogs
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time. The corn salsa was good, but I would have liked it to be a bit more chunky.
Tamang Dev
[email protected]I made these shrimp cakes for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe!
Noreen Fatima
[email protected]These shrimp cakes were delicious! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the corn salsa was a great addition. I will definitely be making these again!
Julia Muller
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp cakes were perfectly cooked and the corn salsa was so refreshing. I will definitely be making this again!
Maria Altieri
[email protected]These shrimp cakes were a huge hit with my family! They were so easy to make and had a delicious flavor. The corn salsa was the perfect topping, adding a bit of sweetness and crunch. I will definitely be making these again soon!