SHRIMP CAKES WITH CHILI-LIME CREAM SAUCE
This is from Bon Appetit Sept 2005. Restaurant request from Sansei Seafood Restaurant & Sushi Bar in Maui.
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To make the Cakes: Coarsely chop shrimp in processor. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in using on/off turns. Add 1 cup panko and blend in using on/off turns. Form mixture into twelve 3-inch-diameter cakes. Roll cakes in remaining 1 cup panko; transfer to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover and refrigerate.).
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Spoon 3 tablespoons Chili-Lime Cream Sauce onto each of 6 plates. Place 2 shrimp cakes on each and serve immediately.
- Market tip: Unseasoned Japanese breadcrumbs called panko, give these shrimp cakes a light, crispy coating. Dry white breadcrumbs make a good substitute. Panko is available in the Asian foods section of some supermarkets and at Asian markets.
- For the sauce: Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts : Calories 358.3, Fat 21.8, SaturatedFat 10.4, Cholesterol 102.9, Sodium 543.4, Carbohydrate 29, Fiber 1.9, Sugar 2.9, Protein 10.4
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den devvon
[email protected]These shrimp cakes were easy to make and turned out great. I'll definitely be making them again.
peachi
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. The sauce was amazing.
Beena Naeem
[email protected]These shrimp cakes were delicious! The sauce was especially good.
Fardin Ghafary
[email protected]I made these shrimp cakes for a potluck and they were a big hit. Everyone loved them!
Evelyn Dominguez
[email protected]The shrimp cakes were a bit too spicy for my taste, but I'm sure others would enjoy them.
Shishir rai Hangbang
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. The sauce was also delicious.
Callum Peterson
[email protected]These shrimp cakes were amazing! I'll definitely be making them again.
Confused Boys
[email protected]The shrimp cakes were a bit dry, but the sauce helped to make up for it.
Naveed qalandri
[email protected]These shrimp cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kijera Ebrima
[email protected]I've never made shrimp cakes before, but these were a breeze to make. They were also very tasty.
Adam Issack
[email protected]The shrimp cakes were a bit too oily for my taste, but the sauce was delicious.
Tonmoy Das
[email protected]These shrimp cakes were easy to make and turned out great. I'll definitely be making them again.
Mr N Nkalani
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. The sauce was especially good.
EMPRESS CHARLESTEZ
[email protected]The shrimp cakes were a bit bland for my taste, but the sauce was amazing.
Chevelle Jones
[email protected]These shrimp cakes were delicious! The combination of shrimp, herbs, and spices was perfect.
Erigga Wire wire
[email protected]The shrimp cakes were easy to make and turned out perfectly. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Haris Durrani
[email protected]I've made these shrimp cakes several times now and they're always a crowd-pleaser. The sauce is especially delicious.
kabiram Bhandari
[email protected]These shrimp cakes were a hit at my dinner party! The chili-lime cream sauce was the perfect complement to the crispy shrimp cakes.