SHRIMP CAKES WITH CARROT RADISH SLAW
Steps:
- Combine the lemon jice, cumin and 2 tbsp oil and salt and pepper to taste. Add the radishes and carrots and toss to combine and set aside. Pulse the shrimp in a food processor until coarsel chopped. Add the jalapneo, orange zest, and salt and 1/2 tsp pepper and pulse to combine. Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess. Heat coconut oil in a large skillet over medium heat and cook patties until golden brown and cooked; 2 min. per side. Divide the shrimp cakes among indivual plates and serve with the slaw,cilantro and torilla chips if desired.
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ahmed Abdul Kareem
[email protected]I'm not sure about this recipe. It looks a bit complicated.
David Jones
[email protected]I'm bookmarking this recipe. It looks amazing.
Jeyakumar Sajanthan
[email protected]This recipe looks delicious. I'm going to make it tonight.
Sardar ibrahim
[email protected]I can't wait to try this recipe for myself.
A R Mijanur Rohman
[email protected]These shrimp cakes are now one of my favorite recipes.
Erin Baxter
[email protected]I'm so glad I found this recipe. It's a keeper!
Haqnawaz Shah
[email protected]These shrimp cakes are a great way to get my kids to eat vegetables.
Fusion Food Adventure
[email protected]I love that this recipe is healthy and delicious.
Md Munu
[email protected]These shrimp cakes are perfect for a quick and easy weeknight meal.
Nissar Nissar ahmed
[email protected]I'll definitely be making these shrimp cakes again!
Random Cowboy
[email protected]These shrimp cakes were a nice change from my usual dinner routine.
amber hanif
[email protected]The shrimp cakes were good, but the slaw was a bit bland.
Jessica Felkins
[email protected]I found the recipe to be a bit confusing, but the shrimp cakes turned out great.
HEH GAMER
[email protected]These shrimp cakes were a bit too spicy for my taste, but my husband loved them.
Tina Mae Bearden
[email protected]I made these shrimp cakes for my family and they raved about them. Even my picky kids loved them!
Naf Geta
[email protected]These shrimp cakes were easy to make and so flavorful. I loved the combination of shrimp and vegetables.
Joya Tannous
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Romeo Zalim
[email protected]I'm not usually a big fan of seafood, but these shrimp cakes were delicious! The flavors were perfectly balanced and the slaw was amazing.
Justin Parker
[email protected]These shrimp cakes were a hit at my last party! The carrot-radish slaw was the perfect accompaniment, adding a refreshing crunch and tang.