SHRIMP CAKES WITH ANDOUILLE SAUSAGE
Categories Food Processor Pork Shellfish Appetizer Sauté Lunch Sausage Seafood Shrimp Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 9
Steps:
- Coarsely chop shrimp and sausage in processor, using on/off turns. Melt 1 tablespoon butter in small skillet over medium heat. Add bell pepper and onion; sauté until vegetables soften, about 5 minutes. Transfer to medium bowl; cool. Add shrimp and sausage to vegetable mixture. Stir in mayonnaise, 1/2 cup breadcrumbs, green onion, and mustard; season with salt and pepper. Cover and chill 30 minutes.
- Form shrimp mixture into eight 1-inch-thick cakes. Place remaining 3/4 cup breadcrumbs on plate. Coat each cake with crumbs, patting to adhere. Transfer to plate; cover and chill 15 minutes or up to 1 day.
- Melt 1 tablespoon butter in heavy large nonstick skillet over medium-low heat. Add shrimp cakes; sauté until brown, about 6 minutes per side. Transfer 1 cake to each of 6 plates and serve.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage or smoked Hungarian sausage in these recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muktar oro
[email protected]I love the crispy exterior and tender interior of these shrimp cakes. The andouille sausage gives them a nice spicy flavor.
Auzzie Chidester
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're also a good option for a quick and easy weeknight meal.
Ana Elizalde
[email protected]I'm always looking for new shrimp recipes and this one is a keeper. These shrimp cakes are so easy to make and they're absolutely delicious.
Alice Pobee
[email protected]These shrimp cakes are a great way to get your kids to eat seafood. They're so tasty, even kids who don't like shrimp will love them.
Rabbi Hasan
[email protected]I love the combination of shrimp and andouille sausage in these shrimp cakes. They're so flavorful and delicious.
Prince Yadav
[email protected]I've never made shrimp cakes before, but this recipe was so easy to follow. The shrimp cakes turned out great!
Alishah khan
[email protected]These shrimp cakes are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
mr lemons
[email protected]I made these shrimp cakes for my family and they loved them! Even my picky kids ate them up.
Talha shakeel
[email protected]I'm allergic to shrimp, so I made these shrimp cakes with crab instead. They were delicious!
Adeshina Oluwatofunmi
[email protected]These shrimp cakes were a disaster! They fell apart in the pan and were completely inedible.
Kurtis Blakstone
[email protected]I thought these shrimp cakes were just okay. They were a bit bland for my taste.
Wasim Qadri
[email protected]These shrimp cakes were a little too spicy for my taste. Next time, I'll use less andouille sausage.
Big Zilla
[email protected]I'm not a fan of andouille sausage, so I used regular sausage instead. The shrimp cakes still turned out great!
matt james
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're also a good option for a quick and easy weeknight meal.
Masrur Siyam
[email protected]I love the crispy exterior and tender interior of these shrimp cakes. The andouille sausage gives them a nice spicy flavor.
Fabienne Ferlene
[email protected]These shrimp cakes were easy to make and turned out perfectly. I served them with a lemon-herb dipping sauce and they were a hit!
Rakib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp cakes were delicious and I'll definitely be making them again.
Yubaraj Singh
[email protected]I've made these shrimp cakes several times now and they're always a crowd-pleaser. The andouille sausage adds a nice kick of spice.
Sanjana Tamrakar
[email protected]These shrimp cakes were a hit at my party! Everyone loved the combination of flavors and textures.