SHRIMP CAKES WITH A BLACK BEAN AND CORN SALSA
Ready, Set, Cook! Special Edition Contest Entry: Cajun Shrimp Cakes with a Black Bean and Corn Salsa
Provided by barby64
Categories Potato
Time 1h30m
Yield 10 shrimp cakes, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
- Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least ½ hour. Heat oil in large pan and fry each cake until golden brown.
- To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
- When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.
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#time-to-make #main-ingredient #preparation #potatoes #vegetables #4-hours-or-less #simply-potatoes
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David Jere
[email protected]These shrimp cakes were easy to make and turned out great! I will definitely be making them again.
Gacha with me
[email protected]I love this recipe! The shrimp cakes are always a hit with my family and friends.
Mabel Richardson
[email protected]These shrimp cakes were delicious! The salsa was also very good. I will definitely be making this recipe again.
Shahzaib Anwar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp cakes are crispy on the outside and tender on the inside, and the salsa is the perfect complement.
Romon Mia
[email protected]These shrimp cakes were easy to make and turned out great! I will definitely be making them again.
Surene Nelson
[email protected]I love this recipe! The shrimp cakes are always a hit with my family and friends. The salsa is also very good.
Lebron James
[email protected]These shrimp cakes were delicious! I made them for a party and they were a big hit. The salsa was also very good. I will definitely be making this recipe again.
Matthew Tennant
[email protected]I made these shrimp cakes for my family last night and they loved them! The cakes were crispy and flavorful, and the salsa was the perfect accompaniment. We will definitely be making these again.
Raju Ma
[email protected]These shrimp cakes were easy to make and turned out great! The salsa was also very good. I served them with rice and vegetables, and it was a delicious meal.
Mr Gamer
[email protected]I love this recipe! The shrimp cakes are crispy on the outside and tender on the inside, and the salsa is the perfect complement. I've made this dish several times, and it's always a crowd-pleaser.
Richard Halvorsen
[email protected]These shrimp cakes were a hit at my last dinner party! The combination of shrimp, black beans, and corn was delicious, and the salsa added a nice bit of spice. I will definitely be making these again.