SHRIMP CAESAR SALAD
Steps:
- Directions 1. Preheat the broiler. Mist a shallow baking sheet with cooking spray. Brush the bread lightly on both sides with the canola oil; cut into 3/4-inch cubes. Place in a single layer on the sheet and broil until lightly browned, about 1 minute per side. Transfer croutons to a plate and let cool. 2. Toss the shrimp with salt and black pepper and place in a single layer on the same baking sheet. Broil 2 minutes per side or until just cooked through. 3. In a bowl, whisk together the lemon juice, mayonnaise, Worcestershire, grated Parmesan, garlic powder, and 2 tablespoons water. 4. Toss the lettuce, onion, and croutons in a bowl; drizzle dressing over the top and toss to combine. Spoon shrimp on top; garnish with shaved Parmesan. Nutrition facts per serving: 327 calories, 32g protein, 26g carbohydrate, 12g fat (2.4g saturated), 5g fiber Ne
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Abubakar muhammadsani
[email protected]This salad sounds delicious! I can't wait to try it.
Musa Mohamed
[email protected]I'm going to try this salad next time I have guests over.
Junaid Ahmed Sahib dad
[email protected]I would definitely make this salad again.
Lucy Wanja
[email protected]This salad is a great way to use up leftover shrimp.
EILYA 2MSR3
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad.
Hiyan Vai
[email protected]This salad is a bit pricey to make, but it's definitely worth it.
Dj Sohel
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Clorox Bleach
[email protected]I love the combination of shrimp and avocado in this salad.
Sarah Stone
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Joe Mares
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
Davidd Dan
[email protected]The dressing is the best part of this salad! It's so creamy and flavorful that I could eat it with a spoon.
Priscilla M Mora
[email protected]This shrimp caesar salad was a hit at my last dinner party! The dressing was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.