SHRIMP BRUSHED WITH CHIPOTLE BUTTER SERVED WITH TOMATILLO SALSA
Steps:
- Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
- Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
- Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;
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ayan 0786as
ayan-097@yahoo.comMeh.
Faisal Vohra
faisalvohra94@hotmail.comWill definitely make again.
KHURAM SIPRA
khuram.s92@gmail.comEasy and delicious.
Mahmoud Emad
me69@yahoo.comLoved it!
Hello Game Over
h.over@hotmail.comThis recipe is a keeper! The shrimp were cooked perfectly and the chipotle butter and tomatillo salsa were delicious. I will definitely be making this dish again and again.
Abby Dickherber
dickherber-abby@aol.comThis dish was a bit too spicy for me, but my husband loved it. I think I'll use less chipotle butter next time.
Tohias Loncke
l.t66@hotmail.comThe shrimp were a bit overcooked, but the flavors were still great. I think I'll try grilling the shrimp next time.
Benjamin Addae Bekoe
b.bekoe100@yahoo.comThis recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the chipotle butter and tomatillo salsa were delicious. I will definitely be making this dish again.
Sagar shah
s_shah@hotmail.comI love the combination of flavors in this dish. The chipotle butter is spicy and smoky, while the tomatillo salsa is fresh and tangy. The shrimp are cooked perfectly and everything comes together beautifully. I highly recommend this recipe!
Misbah BatooL
m.batool36@hotmail.comThis dish was a hit at my dinner party! The shrimp were cooked perfectly and the chipotle butter added a delicious smoky flavor. The tomatillo salsa was also a great addition, adding a fresh and tangy contrast to the richness of the shrimp. I will de