SHRIMP BRUSCHETTA FOR TWO
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
- Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.
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Daisy Ortega
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The shrimp bruschetta was delicious and easy to make. I will def
Judy Eldawody
[email protected]I made this shrimp bruschetta for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the avocado and tomato salsa was delicious. The crostini were the perfect crispy base for all the toppings. I will definitely be
Vusi Mabulala
[email protected]This shrimp bruschetta is a great appetizer or light meal. It's easy to make and can be prepared ahead of time. The shrimp are cooked perfectly and the avocado and tomato salsa is refreshing and flavorful. I highly recommend this recipe!
AMDsahaba Sahaba
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch. The shrimp are always cooked perfectly and the avocado and tomato salsa is the perfect topping. I highly recommend t
170_56.4_MD. Rohit Hassan
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The shrimp bruschetta was delicious and easy to make. I will def
Yididya Elyas
[email protected]I made this shrimp bruschetta for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the avocado and tomato salsa was delicious. The crostini were the perfect crispy base for all the toppings. I will definitely be
Z'Ryion
[email protected]This shrimp bruschetta is a great appetizer or light meal. It's easy to make and can be prepared ahead of time. The shrimp are cooked perfectly and the avocado and tomato salsa is refreshing and flavorful. I highly recommend this recipe!
Nillorar Esbueno
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch. The shrimp are always cooked perfectly and the avocado and tomato salsa is the perfect topping. I highly recommend t
Faizan Op
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The shrimp bruschetta was delicious and easy to make. I will def
Sdrffd Ded
[email protected]I made this shrimp bruschetta for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the avocado and tomato salsa was delicious. The crostini were the perfect crispy base for all the toppings. I will definitely be
Uzzal Vaii
[email protected]This was a delicious and easy recipe! I used frozen shrimp and it turned out great. The shrimp were cooked perfectly and the avocado and tomato salsa was so fresh and flavorful. I will definitely be making this again!
Aziz Adam
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch. The shrimp are always cooked perfectly and the avocado and tomato salsa is the perfect topping. I highly recommend t
Nathan P33k
[email protected]This shrimp bruschetta is a great recipe for a summer party. It's easy to make and can be prepared ahead of time. The shrimp are grilled to perfection and the avocado and tomato salsa is refreshing and flavorful. I highly recommend this recipe!
Purnima Sunar
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and were so tender and juicy. The combination of flavors was amazing and the crostini were the perfect crispy base. I will definitely be making this ag
mia manoban
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique combination of flavors. The shrimp were cooked perfectly and the avocado added a creamy richness. The crostini were the perfect vessel for all the toppings. I will de
Akram Jaan
[email protected]This shrimp bruschetta was a delightful treat! The combination of flavors was perfect, with the juicy shrimp, tangy tomatoes, and creamy avocado complementing each other beautifully. The crostini added a nice crunch and the balsamic glaze tied everyt