SHRIMP BRUSCHETTA
When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!
Provided by Jimijoe 43
Categories < 60 Mins
Time 45m
Yield 48 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
- Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
- Bake at 300 degrees for about 10 minutes, until crisp.
- Spread each slice with about 1 tablespoon of the shrimp mixture.
- Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
- Arrange on a serving platter and serve hot.
- If each person has 3, this recipe makes 16 servings.
Nutrition Facts : Calories 106.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 271, Carbohydrate 16.6, Fiber 1.3, Sugar 1.1, Protein 4.5
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John Degwa
[email protected]This recipe is a fail.
Andrew Hill
[email protected]I don't think I'll be making this again.
Kawku Raphael
[email protected]This was a bit too bland for my taste.
Kamva Jula
[email protected]Not bad, but I think I'll try a different recipe next time.
Luljeta Llausha
[email protected]I'll be making this again for sure.
Ciera Widener
[email protected]Easy to make and delicious!
Nadeen khokhar
[email protected]Yum!
Devon Buker
[email protected]Overall, this is a great recipe and I would definitely recommend it to others.
Musfira Jamil
[email protected]I had trouble finding the right bread for this recipe. I ended up using a baguette and it was a bit too hard.
Andrea Dood
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for.
Siam Kausar
[email protected]I love the combination of flavors in this dish. The shrimp, tomatoes, and basil go together perfectly.
ashley darnell
[email protected]This recipe is so easy to follow and the results are amazing! I will definitely be making this again.
Amit Thakur
[email protected]I made this for dinner last night and it was a hit! My husband loved it and said it was the best shrimp bruschetta he's ever had.
Ankunda Hazam
[email protected]This is a great shrimp bruschetta recipe! The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.