SHRIMP BRUSCHETTA

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Shrimp Bruschetta image

When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone!

Provided by Jimijoe 43

Categories     < 60 Mins

Time 45m

Yield 48 slices, 16 serving(s)

Number Of Ingredients 8

1 cup diced cooked shrimp
1 cup shredded mozzarella cheese
3/4 cup sun-dried tomato
3/4 cup chopped fresh spinach
1/4 cup chopped scallion
1 minced garlic clove
1 teaspoon dried oregano
1 loaf French bread (long thin , about 24" long)

Steps:

  • Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
  • Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
  • Bake at 300 degrees for about 10 minutes, until crisp.
  • Spread each slice with about 1 tablespoon of the shrimp mixture.
  • Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
  • Arrange on a serving platter and serve hot.
  • If each person has 3, this recipe makes 16 servings.

Nutrition Facts : Calories 106.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 271, Carbohydrate 16.6, Fiber 1.3, Sugar 1.1, Protein 4.5

John Degwa
degwa@hotmail.com

This recipe is a fail.


Andrew Hill
handrew@gmail.com

I don't think I'll be making this again.


Kawku Raphael
r-kawku@gmail.com

This was a bit too bland for my taste.


Kamva Jula
jula_kamva79@aol.com

Not bad, but I think I'll try a different recipe next time.


Luljeta Llausha
llausha-l@gmail.com

I'll be making this again for sure.


Ciera Widener
w_ciera62@hotmail.com

Easy to make and delicious!


Nadeen khokhar
n-khokhar@gmail.com

Yum!


Devon Buker
b.d@gmail.com

Overall, this is a great recipe and I would definitely recommend it to others.


Musfira Jamil
jamil.m@yahoo.com

I had trouble finding the right bread for this recipe. I ended up using a baguette and it was a bit too hard.


Andrea Dood
dood.andrea44@gmail.com

This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter pepper than the recipe called for.


Siam Kausar
k.siam@hotmail.com

I love the combination of flavors in this dish. The shrimp, tomatoes, and basil go together perfectly.


ashley darnell
ashley67@yahoo.com

This recipe is so easy to follow and the results are amazing! I will definitely be making this again.


Amit Thakur
tamit1@hotmail.com

I made this for dinner last night and it was a hit! My husband loved it and said it was the best shrimp bruschetta he's ever had.


Ankunda Hazam
ah@yahoo.com

This is a great shrimp bruschetta recipe! The shrimp were cooked perfectly and the bruschetta was crispy and flavorful.


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