SHRIMP BRUSCHETTA
Steps:
- Preheat oven to 350 degrees Marinate shrimp (if frozen, while thawing) with juice of one lemon and spicy seafood seasoning. Sauté butter, garlic & onion in sauce pan. Add dill, salt & pepper. When onions are soft, add white wine and tomatoes. Throw shrimp into mixture, toss. In small casserole dish, mix cream of celery soup and pieces of toast. Place shrimp mixture into casserole dish on top of toast/crust mixture. Sprinkle with parmesan cheese and a dash of pepper (optional.) Cover loosely with foil, bake for approximately 10 minutes. After 5 minutes, remove foil. Broil to "crust" cheese if desired. Add a light layer of mayonnaise to the toasted slices of texas toast. Spoon shrimp mixture on top of toast. Serve open faced.
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joe simwinga
[email protected]I've tried many shrimp bruschetta recipes, but this one is by far the best. The flavors are incredible!
Ahmed Alkanaan
[email protected]This shrimp bruschetta is my new go-to appetizer. It's so easy to make and always a crowd-pleaser.
Imbufe Evelyn
[email protected]I loved the combination of flavors in this bruschetta. It was the perfect appetizer for my party.
Md. Tarek Hassan
[email protected]This was a delicious and easy appetizer. I will definitely be making it again.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so good!
Cody Beasley
[email protected]This recipe is a great way to use up leftover shrimp.
hammod mohd
[email protected]I love the way the shrimp and avocado complement each other in this recipe.
Rohit Kabir
[email protected]This is my new favorite bruschetta recipe. It's so simple, yet so flavorful.
Seon Deonarine
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Tarek Hossen
[email protected]This was the perfect appetizer for my summer party. It was light and refreshing, and everyone loved it.
Isla Heffernan
[email protected]I'm not a big fan of shrimp, but I loved this bruschetta. The flavors were amazing.
ClappZ6
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Roma Stan 15
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the bruschetta was crispy. I would definitely make this again.
Maar Muzaml
[email protected]This was a great appetizer for my party. Everyone loved it!
Ami Hindu
[email protected]I love the combination of shrimp and avocado in this bruschetta. It's so refreshing and delicious.
fiverr USD
[email protected]This shrimp bruschetta was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.