SHRIMP BRUNO
Make and share this Shrimp Bruno recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the flour and the beaten eggs in two separate shallow bowls near the stove.
- In a 12-inch saute pan, heat the oil over medium-high heat. Dredge the shrimp in flour, shaking off the excess. Dip each shrimp into the egg wash, letting the excess drip back into the bowl for a moment.
- Place the shrimp, butterflied side down, in the hot oil. Cook undisturbed for 3 minutes, until pale golden.
- Add the garlic and cook for one minute more, stirring. (Cook the shrimp in badges, if nesessary to avoid overcrowding).
- Drain off all but about one teaspoon of the cooking oil. Add the white wine, lemon juice and salt.
- Bring to a boil and cook for one minute. Transfer the shrimp to heated plates and increase the heat to high.
- Whisk in the mustard and simmer the sauce until it is reduced by two-thirds, about 2 minutes.
- Remove the pan from the heat and swirl in the butter, shaking the pan vigorously to bring the sauce together.
- Discard the garlic and spoon a little over sauce over each serving.
- Sprinkle the edges of the plates with parsley, place a lemon wedge on the side, and serve.
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Muna Chaurasiya
[email protected]This recipe is a great way to use up leftover shrimp. I added some vegetables and it was a delicious and healthy meal.
Saqlain Nain
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I overcooked them.
Rabbi Hosen
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was amazing.
Felicia McGaha
[email protected]I had some trouble finding shrimp bruno, so I used regular shrimp instead. It still turned out great!
mugisha hosea
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Orbit Saturn
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Maxine Halley
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a complete meal.
Mustapha Abubakar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and they all love it too.
pooh bear
[email protected]This is the best shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Kailynn Magat
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Ajay Salhan
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and easy meal.
Pradeesh Kv
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
DEE TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Da Zraa Dard دہ زڑہ درد
[email protected]This is my go-to shrimp recipe. It's easy to make and always impresses my guests.
imran Gaming
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and creamy.
raghisa asif
[email protected]This shrimp bruno recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal.