SHRIMP BROCHETTES WITH ASIAN GLAZE
Provided by Florence Fabricant
Categories easy, quick, main course
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Soak 12 8-inch wooden skewers in water.
- Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside. Preheat a grill.
- Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction. Brush with the soy sauce mixture.
- Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.
- Grill the shrimp about two minutes on each side, just until they turn pink. Serve as an appetizer with wedges of lime.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 514 milligrams, Sugar 1 gram, TransFat 0 grams
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liton hossan
[email protected]These were delicious! The glaze was perfectly sweet and savory. The shrimp were cooked perfectly and the vegetables were tender and flavorful.
Robiul Akon
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Anuj Bc
[email protected]I'm not a big fan of shrimp, but I loved these brochettes! The glaze was amazing and the shrimp were cooked perfectly.
Abhishek Banger
[email protected]These were easy to make and turned out great! The glaze was delicious and the shrimp were cooked perfectly.
Tanya Douglas
[email protected]These were delicious! The glaze was perfectly sweet and savory. The shrimp were cooked perfectly and the vegetables were tender and flavorful.
Cyrus Kimani
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Serukalou Nasi
[email protected]I'm not a big fan of shrimp, but I loved these brochettes! The glaze was amazing and the shrimp were cooked perfectly.
Aiden Bosby
[email protected]I made these for a party and they were a big hit! Everyone loved them. They were easy to make and turned out great.
Shawn Hetfield
[email protected]These were delicious! The glaze was perfectly sweet and savory. The shrimp were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Devbrota biswas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The glaze was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Ali Soames
[email protected]These shrimp brochettes were easy to make and turned out great! The glaze was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Asharif saab Asharif saab
[email protected]I made these for my family and they were a hit! Everyone loved them. The glaze was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Desizree Harris
[email protected]These were a bit too spicy for me, but my friends loved them. They said the glaze was delicious and the shrimp were cooked perfectly.
Stephen MarLett
[email protected]I followed the recipe exactly and the shrimp brochettes turned out perfectly! The glaze was amazing and the shrimp were cooked to perfection. I will definitely be making these again.
Anastasia Maiden
[email protected]These shrimp brochettes were a bit too sweet for my taste, but my husband loved them. He said they were the best shrimp he's ever had.
TabshaAnaya Fayz
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. The glaze was delicious and the shrimp were cooked perfectly.
Entos Lo
[email protected]These were so easy to make and turned out so delicious! The glaze was the perfect balance of sweet and savory, and the shrimp were cooked perfectly. I will definitely be making these again and again.
Md.Alamgir Hossain
[email protected]I'm not a big fan of shrimp, but I loved these brochettes! The glaze was amazing, and the shrimp were so tender and juicy. I'll definitely be making these again!
ammar.mohsen mohammed
[email protected]These shrimp brochettes were a hit at my last party! The Asian glaze was perfectly sweet and savory, and the shrimp were cooked to perfection. I will definitely be making these again.