SHRIMP BROCHETTES MANGO CHIPOTLE VINAIGRETTE
Steps:
- Skewer shrimp by alternating; shrimp, papaya, red pepper, shrimp, poblano, red onion. Combine corn oil and lime juice and set aside.
- In blender puree mango, shallots, garlic, cilantro, chipotles, lemon juice and vinegar. Slowly add in corn oil while blending. Season with Kosher salt and pepper.
- PRESENTATION: Dredge the brochettes into the corn oil-lime mixture and season with salt and pepper. Grill over medium high heat until cooked evenly on both sides. Remove from heat and allow to rest for 2 to 3 minutes. Ladle the vinaigrette across the center of the plate and place the brochette atop the vinaigrette. Garnish with cilantro sprigs and drops of red chili oil and jalapeno hot sauce.
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Shakil Hossein
[email protected]These brochettes are a great way to add some variety to my weeknight meals.
Prem Rana
[email protected]I'm glad I found this recipe. I'll definitely be making these shrimp brochettes again.
grg sagar
[email protected]I'm going to try making these brochettes again, but I'll make a few changes to the recipe.
shahen reja
[email protected]I thought these brochettes were just okay. The shrimp was a little overcooked and the vinaigrette was too tangy for my taste.
Isabella Jenkins
[email protected]I'm not sure what I did wrong, but my brochettes didn't turn out as good as I hoped.
Makayla Avis
[email protected]I made these brochettes for a party and they were a huge hit.
Waittey Tebza
[email protected]These shrimp brochettes are a great appetizer or main course.
Slulami Pati
[email protected]I'm definitely going to make these brochettes again.
Chouhdary Umar
[email protected]I served these brochettes with a side of rice and vegetables.
Jessica Nicholson
[email protected]These brochettes are a great way to use up leftover shrimp.
Sharodene Pillay
[email protected]I marinated the shrimp for a few hours before cooking and it made a big difference in the flavor.
David Goodwillie
[email protected]I had some trouble finding chipotle peppers, but I used a chipotle powder instead and it worked great.
Pappu kumar
[email protected]These brochettes were a little too spicy for me, but my husband loved them.
Janak Rimal
[email protected]I'm not a big fan of shrimp, but I loved these brochettes. The vinaigrette was amazing!
Narain Rathore
[email protected]These shrimp brochettes are so good! The shrimp is juicy and flavorful, and the vinaigrette is the perfect complement.
Farhanali Ali
[email protected]I love how easy these brochettes are to make. They're perfect for a weeknight meal or a casual party.
Amariah Shaffer
[email protected]I've made these brochettes several times now and they are always a crowd-pleaser. The shrimp is cooked perfectly and the vinaigrette is delicious.
Lucky Lalbabu
[email protected]These shrimp brochettes were a hit at my last party! The mango chipotle vinaigrette was the perfect balance of sweet and spicy.