SHRIMP & BROCCOLI BROWN RICE PAELLA
Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, red pepper and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice, garlic and seasonings; cook 1-2 minutes longer., Stir in stock; bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until liquid is absorbed and rice is tender. Add shrimp and broccoli; cook 8-10 minutes longer or until shrimp turn pink. Stir in peas; heat through. Freeze option: Place cooled paella in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little stock or water if necessary.
Nutrition Facts : Calories 331 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 693mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Al Sadi
[email protected]I'm not sure what went wrong, but my paella turned out really mushy. I think I might have added too much liquid.
Namutebi Vivian
[email protected]This paella was a bit too expensive to make on a regular basis, but it was definitely worth it for a special occasion.
Madison García
[email protected]I'm not a big fan of brown rice, but I was pleasantly surprised by how much I liked this paella. The brown rice added a nice nutty flavor.
Charles Kakeeto
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Nouraiz Sajjad
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the shrimp were cooked perfectly.
Diego Mk
[email protected]The rice was a bit undercooked for my taste, but otherwise this recipe was pretty good.
Itx Jahan
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Faria Borna
[email protected]This paella was a bit too salty for my taste, but overall it was a good recipe.
Khalid Adamu lawan
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood and vegetables, and it's always delicious.
Namulindwa Catherine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nkosikhona Gumede
[email protected]This paella is so flavorful and satisfying. I love the crispy bits of rice on the bottom of the pan.
Alyssa Burke
[email protected]I've made this recipe a few times now and it's always delicious. I love the combination of shrimp, broccoli, and brown rice. It's a great healthy meal.
Osman Dembele
[email protected]This was my first time making paella and it was a success! The instructions were clear and easy to follow. I especially liked the addition of the brown rice.
Hasan Ruhani
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra garlic and paprika to taste.
7T5
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked just right and the broccoli was still slightly crunchy. I would definitely recommend this recipe.
monir kazi
[email protected]This paella was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.