SHRIMP, BROCCOLI, AND SUN-DRIED TOMATOES SCAMPI WITH ANGEL HAIR
A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.
Provided by J.W. Sloan
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 6
Steps:
- Put the heat on under the pasta pot full of water.
- In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
- When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
- Spoon shrimp mixture over pasta and serve.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 44.5 g, Cholesterol 147.3 mg, Fat 31.6 g, Fiber 5.6 g, Protein 21.2 g, SaturatedFat 15.6 g, Sodium 490.2 mg, Sugar 1.8 g
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Logan Whittlesey
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add a little more garlic.
F2K ARME
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even seafood. It's always delicious.
Santhi Vijayasundara
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
sammy2legz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Ikbal hose rhidoy Rhidoy
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal. I always add a little extra lemon juice to brighten up the flavors.
Zaki Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and broccoli.
gina davis
[email protected]This is one of my favorite recipes. It's so simple, but it's so delicious. I love the combination of shrimp, broccoli, and sun-dried tomatoes.
Monkey Man
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always add a little extra garlic and red pepper flakes to give it a little kick.
Mike Magele
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly.
Yaar Muhammad
[email protected]I made this dish last night and it was a hit with my family! The angel hair pasta was a great choice and the sauce was flavorful and light.
Oren Hayze
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sun-dried tomatoes added a lovely tang. I will definitely be making this again.