SHRIMP BOULETTES
As with almost any shrimp dish, crawfish can be used instead.
Provided by Shelly Comardelle Braden
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Peel, boil and mash the potatoes.
- 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3. Combine with potatoes.
- 4. Add the onion, bell pepper, celery and spices.
- 5. Add egg and bread crumbs and mix well
- 6. You could also grate the potatoes and add them raw to the mixture
- 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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Saxon Tomkinson
[email protected]These shrimp boulettes are a great way to impress your guests. They look and taste amazing.
Tlhalefang Phatsimo
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my own taste.
Bijay JK
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. The boulettes were so flavorful and juicy.
Christo Sifuentes
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Khaleel Mcgrew
[email protected]I followed the recipe but the boulettes fell apart when I was cooking them. I'm not sure what I did wrong.
Sana Baloch
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Zain Ali gondal
[email protected]I made these shrimp boulettes for my family and they raved about them. They said they were the best shrimp they had ever had.
John Rowe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jimmy Mccannon
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Mykolay Zviahintsev
[email protected]I've made these shrimp boulettes several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Ferhat Tamarat
[email protected]These shrimp boulettes were a hit at my party! They were so easy to make and everyone loved them.