SHRIMP BOULETTES
As with almost any shrimp dish, crawfish can be used instead.
Provided by Shelly Comardelle Braden
Categories Seafood
Time 40m
Number Of Ingredients 12
Steps:
- 1. Peel, boil and mash the potatoes.
- 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3. Combine with potatoes.
- 4. Add the onion, bell pepper, celery and spices.
- 5. Add egg and bread crumbs and mix well
- 6. You could also grate the potatoes and add them raw to the mixture
- 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saxon Tomkinson
saxontomkinson@yahoo.comThese shrimp boulettes are a great way to impress your guests. They look and taste amazing.
Tlhalefang Phatsimo
tlhalefang-p@hotmail.comI love that this recipe is so versatile. I can easily change up the ingredients to suit my own taste.
Bijay JK
bijay29@hotmail.co.ukI'm always looking for new shrimp recipes and this one definitely fits the bill. The boulettes were so flavorful and juicy.
Christo Sifuentes
christosifuentes11@aol.comThese were so easy to make and they tasted amazing! I will definitely be making these again.
Khaleel Mcgrew
m@gmail.comI followed the recipe but the boulettes fell apart when I was cooking them. I'm not sure what I did wrong.
Sana Baloch
s_b91@yahoo.comThese were a bit bland for my taste. I think I'll add some more spices next time.
Zain Ali gondal
zain.a@gmail.comI made these shrimp boulettes for my family and they raved about them. They said they were the best shrimp they had ever had.
John Rowe
r.j54@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Jimmy Mccannon
jimmy92@hotmail.comThese were delicious! I followed the recipe exactly and they turned out perfect.
Mykolay Zviahintsev
z.m@hotmail.co.ukI've made these shrimp boulettes several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Ferhat Tamarat
t30@hotmail.frThese shrimp boulettes were a hit at my party! They were so easy to make and everyone loved them.