SHRIMP BOIL WITH CORN AND POTATOES
This Classic Shrimp Boil with Corn and Potatoes recipe is as tasty as it is satisfying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Bring 5 quarts of water to a boil in a 10- to 12-quart pot. Squeeze juice from the lemons into water, then add the halves. Add onions, garlic, and spice bundle.
- Add potatoes to pot, reduce heat, and simmer, covered, until potatoes are almost tender, about 10 minutes. Add corn; continue cooking 5 minutes more.
- Stir in shrimp, submerging them completely. Cover partially, and let stand until shrimp are cooked through, about 3 minutes. Ladle 2 cups of broth into a glass measuring cup; drain the shrimp and vegetables in a large colander, discarding remaining liquid.
- Make spicy butter: In a small saucepan, stir together melted butter and hot sauce to taste. Divide butter among small dishes or ramekins.
- Divide reserved broth among small bowls for dipping. Transfer shrimp and vegetables to a large platter, and serve with spicy butter and lemon wedges, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MARYAM SYED Gulali khan
[email protected]I'm not a fan of shrimp, but I loved this recipe! The corn and potatoes were cooked perfectly and the seasoning was delicious. I'll definitely be making this again, but without the shrimp.
Zohaibjadoon Great
[email protected]This shrimp boil was a disaster! The shrimp was rubbery and the corn was raw. I ended up throwing the whole thing away.
Az Gaming Yt
[email protected]I thought this recipe was just okay. The shrimp was a bit overcooked and the corn was a bit mushy.
Naila Naila
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Charloette Mariano
[email protected]I'm not sure what I did wrong, but my shrimp boil turned out really bland. I think I might have used too much water.
Hazy Khan
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some sausage or chicken to the pot for extra flavor.
Gloria Veilleux
[email protected]This shrimp boil is so easy to make and it's always a crowd-pleaser. I love that you can adjust the seasoning to your own taste.
afra Almansoori
[email protected]I've made this shrimp boil several times now and it's always a hit. It's the perfect dish for a party or potluck.
Gsm Gssm
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp, corn, and potatoes were all cooked perfectly and the seasoning was delicious.
muigai muhoho
[email protected]This is the best shrimp boil I've ever had! The shrimp was so fresh and plump, and the corn and potatoes were cooked to perfection. The seasoning was also perfect, with just the right amount of spice.
Maisha Siraz
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp boil. The shrimp was tender and juicy, and the corn and potatoes were cooked perfectly. The seasoning was also very flavorful.
Arielle Alaimoana
[email protected]This recipe was a hit at my last party! Everyone raved about the shrimp and how flavorful it was. I'll definitely be making this again.
biniyam tewodros
[email protected]This shrimp boil is a seafood lover's dream! The shrimp, corn, and potatoes were cooked to perfection and the seasoning was on point. I especially loved the addition of the Old Bay seasoning, which gave the dish a delicious smoky flavor.