SHRIMP BOIL (PEEL AND EAT SHRIMP)
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to find a store where I live that sells shell on but deveined shrimp! Cooking time depends on the size of the shrimp. I use medium size shrimp
Provided by SLW81
Categories Very Low Carbs
Time 40m
Yield 24-36 shrimp
Number Of Ingredients 14
Steps:
- Cut head of garlic in half & chop all veggies.
- Put everything in a large stock pot BUT shrimp.
- If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
- Boil for 15 to 20 minute.
- The stock will be too salty and to spicy.
- Add shrimp and depending on size cook on high 5 to 10 minute.
- Put a strainer into the sink.
- Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
- If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
- We prefer to eat warm.
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Banjo Bukunmi
[email protected]This recipe is so delicious! The shrimp are cooked perfectly and the seasoning is spot-on.
Shahbaz Ahmed cs
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems.
Arcadius K
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
gamig club
[email protected]I'm so impressed with how well this recipe turned out. The shrimp were cooked perfectly and the seasoning was amazing.
Raja Ali
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone loves it.
Bob Smuggla
[email protected]I'm so glad I decided to try this recipe. It's now one of my favorites.
Jo Tinkorang
[email protected]This recipe is a must-try! I've already recommended it to all of my friends.
Barako Jattani
[email protected]I'm so impressed with this recipe! The shrimp were cooked perfectly and the seasoning was amazing.
Mary Zellhofer
[email protected]This recipe is so easy to make. I was able to have dinner on the table in under 30 minutes.
Another Lucario
[email protected]I love how flavorful this recipe is. The shrimp are cooked in a delicious broth that's full of flavor.
Ripon Islam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Dinu Bahar
[email protected]I'm so glad I found this recipe! It's now my go-to for shrimp boils.
Aabiskar Khadka
[email protected]This recipe is so affordable! I was able to feed my family of four for under $20.
Sbusiso Vilakazi
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The seasoning was so good that I even ate the shells.
sreya sijeesh
[email protected]This recipe is perfect for a party! I made a double batch and it was gone in no time.
Zachary Mullins
[email protected]I love how easy this recipe is to customize. I added some extra vegetables and spices to make it my own.
Fahd Oyewole
[email protected]This was my first time making a shrimp boil and it was so much fun! The shrimp were delicious and the corn and potatoes were cooked to perfection.
Isaac Arhin
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the seasoning is spot-on.
Mendai Johnny
[email protected]This recipe was so easy to follow and the shrimp turned out amazing! I'll definitely be making this again.