SHRIMP BOIL (FROGMORE STEW)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Boil (Frogmore Stew) image

Frogmore Stew is named for a town in Beaufort County, SC. The stew is also known as Beaufort or Low-County Stew. The town is no longer called Frogmor, but people still call the stew after the orginal name.

Provided by Brenda Newton

Categories     Seafood

Time 50m

Number Of Ingredients 10

1 lb link pork sausage (36" polish sausage), cut in 1 1/2" links
3 lb new potatoes
1 large onion, chopped
1 large bell pepper, chopped
3 celery ribs, chopped
seafood seasoning
salt and pepper
6 ears of corn
6 crabs, fresh
3 lb fresh shrimp (raw, unpeeled)

Steps:

  • 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
  • 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
  • 3. Add polish sausage and boil 10 more minutes.
  • 4. Add crabs, corn and boil 10 min.
  • 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.

Derek Fabian
[email protected]

This shrimp boil is the best! I've made it several times and it's always a hit.


Somant Yadav
[email protected]

This recipe was a disaster. The shrimp were tough and the vegetables were undercooked.


melese tekela
[email protected]

This shrimp boil was a bit too salty for my taste. I would recommend using less salt next time.


Pin Baby
[email protected]

I'm not a big fan of seafood, but I really enjoyed this shrimp boil. The flavors were amazing.


Amaan Ghori
[email protected]

This shrimp boil is the perfect meal for a casual get-together. It's easy to make and everyone loves it.


Hasi Fatema
[email protected]

I've been making this shrimp boil for years and it's always a hit. I love the spicy broth and the tender shrimp.


Mrabeet Rabeet
[email protected]

This recipe is a great way to use up leftover seafood. I added some crab legs and mussels to mine.


Gw Gopal YT
[email protected]

This shrimp boil was a fun and easy meal to make. It's perfect for a summer party.


Bonga Khumalo
[email protected]

I was disappointed with this recipe. The shrimp were overcooked and the vegetables were mushy.


Sam Song
[email protected]

This was the best shrimp boil I've ever had. I will definitely be making it again.


Sally Fraser
[email protected]

This recipe is a keeper! I've already made it twice and it's always a hit.


Whisley
[email protected]

The shrimp boil was delicious, but it was a lot of work to prepare. I'm not sure if I would make it again.


Sanele Shelembe
[email protected]

This shrimp boil was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


Amin Umer
[email protected]

I've made this shrimp boil several times now and it's always a crowd-pleaser. The combination of seafood, sausage, and vegetables is perfect.


chekameh kazerouni
[email protected]

This recipe was easy to follow and the results were delicious. I especially loved the addition of the corn and potatoes.


Md Monirul Monirul
[email protected]

This shrimp boil was a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.