SHRIMP BOIL (FROGMORE STEW)

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SHRIMP BOIL (FROGMORE STEW) image

Categories     Shellfish     Summer

Yield 6 people

Number Of Ingredients 4

6 ears fresh corn on the cob, or 12 3-inch frozen cobettes
1 ½ cups Old Bay or other commercial shrimp boil seasoning
2 pounds kielbasa or similar sausage (about 5 ounces per person)
2 ½ pounds fresh 36- to 40-count shrimp in the shell, heads removed (about 6 ounces per person)

Steps:

  • -If using fresh corn, shuck and remove silks. Trim ends and break into halves. If using cobettes, keep frozen until cooking. -Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients. Add 1 cup of the seasoning and bring to a boil. -Add the sausage and corn, stir and bring back to a boil. Cook for 8 minutes. -Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not. -Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning. **Good using different types of sausages. You can add new potatoes, onions or other vegetables for "€œgilding the lily" as he says. Serve the stew with beer, coleslaw and a ketchup-based cocktail sauce heavy with horseradish and lemon.

Danny Oshoy
o-d@gmail.com

This shrimp boil is a must-try! It's the perfect dish for a summer party.


Muhammad Junaid Hassan kayani
muhammad29@hotmail.fr

I love this recipe! It's so easy to make and the results are always amazing.


Peggy Ross
ross_peggy9@yahoo.com

This shrimp boil is a great way to enjoy the summer. It's light, refreshing, and packed with flavor.


Shahzaib Zaibi
z39@yahoo.com

This shrimp boil is a great way to get your kids to eat seafood. They'll love the shrimp and the sauce.


Abdul Manaf
manaf_abdul@hotmail.com

I love how easy this shrimp boil is to make. It's perfect for a busy weeknight meal.


Norman Jr
jr_n@gmail.com

This shrimp boil is a great way to impress your friends. It's sure to be a hit at your next party.


Joseph Cazzuto
cazzuto@yahoo.com

I've never made a shrimp boil before, but this recipe made it easy. The results were delicious!


Ubidur Frimpong
u-frimpong@gmail.com

This shrimp boil is a great way to use up leftover shrimp. It's also a great dish for a potluck.


Jesus Ortiz
jesus_o63@aol.com

I love the combination of shrimp, sausage, and corn in this dish. It's always a winner.


Sarah Mzimba
ms@yahoo.com

This shrimp boil is the perfect summer dish. It's light, refreshing, and packed with flavor.


Shaon Raj
r-s@yahoo.com

I'll definitely be making this shrimp boil again. It was so easy to make and the results were amazing.


Leah Hililan
hililan70@hotmail.co.uk

This recipe is a keeper! The shrimp boil was delicious and everyone loved it.


Ron Cook
ron-cook@aol.com

This shrimp boil is a great way to feed a crowd. It's easy to make and always a hit.


Xavi Sanchez
sanchez47@yahoo.com

I've made this recipe several times and it always turns out perfectly. The shrimp are juicy and flavorful, and the sauce is delicious.


AQIB KHAN KHATTAK
kaqib45@aol.com

This shrimp boil is always a hit at my parties. The shrimp are delicious and the sauce is perfect for dipping.


Connie Olding
connie_olding21@gmail.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually double the recipe because it's so popular.


Ademon Keshholla
keshhollaademon64@gmail.com

This was my first time making a shrimp boil and it turned out great! The instructions were clear and the dish was easy to make.


Benjamin Lee
benjamin74@aol.com

I've made this shrimp boil several times now and it's always a crowd-pleaser. The combination of shrimp, sausage, and corn is always a winner.


Tashneem Ariba
t_a56@yahoo.com

This recipe was easy to follow and the results were delicious. The shrimp were juicy and flavorful, and the sauce was perfect.


Manik Chowdhur kisu bolar vasha nai amar
m.amar@gmail.com

This shrimp boil was a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly. I'll definitely be making this again.