SHRIMP BOG
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a fine sieve, rinse the rice well under cold running water and drain. In a large, heavy pot, fry the bacon over moderate heat, drain on paper towels, and set aside. Pour off all but 3 tablespoons of the grease, add the onions to the pot, and cook for 3 minutes over moderate heat, stirring. Add the rice and stir well. Add the stock, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 20 minutes. Stir in the crumbled bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more stock if the rice seems to be drying out. Stir the bog with a fork, taste for seasoning, and sprinkle the parsley on top.
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fosu Kingsley
[email protected]This recipe is a Southern classic. I grew up eating it and it's one of my favorites.
Nalubwama Vicky
[email protected]I'm not sure what shrimp bog is, but it sounds interesting. I'm going to look up the recipe.
satleis2
[email protected]I've never made shrimp bog before. I'm excited to try it.
Touheed Ahmad
[email protected]I'm not a big fan of seafood, but I'm willing to try this recipe. It looks really good.
Arbri Lici
[email protected]This recipe looks delicious! I can't wait to make it for my friends.
Ida Smith
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Mel Sharp
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Lingwal Wray
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Mr. Mahin
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Lilian Brown
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy.
Melissa Avila
[email protected]I was disappointed with this recipe. The sauce was too bland and the shrimp were overcooked.
Captain Venom
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jessica Joseph
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce is so good that it made me forget all about the shrimp.
Aamir Khan
[email protected]The sauce is amazing! It's the perfect balance of sweet and savory.
Isak Cakaj
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes and it tasted like it came from a restaurant.
lo dasso
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.