SHRIMP BOATS
I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them in the oven during the party. I have also made a healthier version, using fat free cheddar and low fat mayo. This is still good, but honestly not as good as the...
Provided by Lark Dunton
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. thaw and drain shrimp very well
- 2. mix all other ingredients, then fold in well drained shrimp
- 3. cut rolls in half length wise and pinch out a little bread from each half, making a little "boat", then top with the shrimp mixture
- 4. Bake at 350 F for about 20 minutes
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Azizullah khan Niazi
[email protected]I tried making these shrimp boats but they didn't turn out well. I think I used the wrong kind of bread.
Aar Yan
[email protected]I thought these shrimp boats were just okay. The shrimp were a little overcooked and the sauce was a bit bland.
M Owais
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp boats. The sauce is what really makes them.
Muhammad Hudair
[email protected]These shrimp boats are a little bit of work to make, but they're totally worth it. They're so delicious and impressive.
Emeka Eze
[email protected]I love the combination of flavors in this recipe. The shrimp, the sauce, and the bread all come together perfectly.
Cat Burger
[email protected]This is my go-to recipe for shrimp boats. It's so easy to make and the results are always amazing.
Deen Lavers
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Ali Jaa
[email protected]These shrimp boats are perfect for a party or potluck. They're easy to make and everyone loves them.
Shuvo Nondi
[email protected]I followed the recipe exactly, but the shrimp boats didn't turn out right. I'm not sure what went wrong.
Kim Jannatul
[email protected]The shrimp boats were a bit bland. I think I'll add some extra seasoning next time.
Raman Dadmand
[email protected]I had a hard time finding the right kind of bread for the boats. I ended up using a baguette, which worked out fine.
nafiz nafiz
[email protected]The shrimp boats were a little too spicy for my taste, but I still enjoyed them.
Rohini Poudel
[email protected]I love how easy this recipe is. I can throw it together in no time.
Tayyab Mehar
[email protected]This is one of my favorite shrimp recipes. It's so simple, yet so flavorful.
Akeem Belgrave
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Paige Lawrence
[email protected]These shrimp boats were a hit at my last party! They were so easy to make and everyone loved them.