SHRIMP BLT
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds.
Provided by MrsSpike34
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°. Spread the baguette slices on a large rimmed baking sheet and bake for about 8 minutes, or until just crisp. Let cool.
- 2. In a large skillet, heat the olive oil. Add the pancetta slices or bacon in an even layer and cook over moderate heat until crisp, about 2 minutes per side. Drain on paper towels and crumble.
- 3. In a medium bowl, mix the shrimp with the mayonnaise, basil and lemon juice and season with salt and pepper.
- 4. Spread a thin layer of mayonnaise on each of the baguette slices. Top with an arugula leaf, a slice of tomato and a scant tablespoon of the shrimp salad. Sprinkle with the crumbled pancetta and serve.
- Make Ahead The shrimp salad can be refrigerated for up to 2 days.
Nutrition Facts : Calories 256.3, Fat 18.3, SaturatedFat 4.3, Cholesterol 91.3, Sodium 698.5, Carbohydrate 10.8, Fiber 1, Sugar 2.6, Protein 12.1
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Cephus wilzard
[email protected]Not bad!
Azim Sarwar
[email protected]This was a delicious and easy to make sandwich. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Colin Zimmerman
[email protected]I loved this recipe! The shrimp BLT was so flavorful and juicy. I will definitely be making this again.
Fawaz Fawaz
[email protected]This was a great recipe! The shrimp BLT was delicious, and it was so easy to make. I will definitely be making this again.
Kenji Moua
[email protected]I thought this recipe was just okay. The shrimp were a little bland, and the sandwich was a little dry.
Megan “CandiCake” Jeffs
[email protected]This sandwich was a little too messy for my taste. The shrimp were also a little overcooked.
Md Mafia
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. The shrimp BLT was delicious! The shrimp were cooked perfectly, and the combination of flavors was amazing.
Slasher Kun
[email protected]This was a quick and easy meal to make. The shrimp cooked quickly, and the whole sandwich came together in no time.
Shoaib Imran
[email protected]I love BLTs, and this shrimp BLT was no exception. The shrimp added a nice twist to the classic sandwich. I will definitely be making this again.
Ann Kylie
[email protected]This shrimp BLT was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.