SHRIMP BISQUE SOUP FROM GURNEY'S RESTAURANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Bisque Soup from Gurney's Restaurant image

This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because it wasn't listed. Keep in mind, you'll want seconds...

Provided by AmyZoe

Categories     < 4 Hours

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

1 lb shrimp
1/2 cup butter
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
3 garlic cloves, minced
4 cups chicken broth
28 ounces tomatoes with juice
1 1/2 cups dry white wine
2 teaspoons cooking sherry
1 tablespoon salt
1 1/2 teaspoons thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/3 cup flour
3 cups half-and-half
watercress leaf, if desired (to garnish)

Steps:

  • Melt butter in a 6-quart pot.
  • Saute onion, celery, carrots, and garlic for 8 minutes.
  • Stir in chicken broth, tomatoes, wine, sherry, and seasonings.
  • Bring to a boil. Reduce heat and simmer, covered for 10 minutes.
  • Stir flour into half and half and add to soup.
  • Heat to boiling. Stir in shrimp and remove from heat.
  • Puree soup and pour into a clean pot.
  • Keep warm and serve, or chill and reheat.
  • Garnish with watercress springs and a few shrimp if desired.

Nk Nehal
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the shrimp were cooked perfectly.


Among Us
[email protected]

This soup was very easy to make and it turned out delicious! I used frozen shrimp and it worked just fine. I also added a bit of cayenne pepper to the soup for a little bit of spice. It was a great way to warm up on a cold day.


Anthony Primerano
[email protected]

I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt to the soup. Other than that, it was perfect.


Scott Anderson
[email protected]

This soup was a bit too rich for my taste. The shrimp flavor was overpowering and the bisque was very thick. I would recommend using less shrimp or adding more liquid to the soup.


Tamela Coupland
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this soup. The shrimp flavor was subtle and the bisque was very creamy. I would definitely recommend this soup to others.


Master Muhammad Aslam
[email protected]

This soup is so good! I love the rich shrimp flavor and the creamy texture. I've made it several times now and it's always a hit with my family and friends.


Jaxz Lavallee
[email protected]

I made this soup for a dinner party last night and it was a huge hit! Everyone loved it. The soup was easy to make and it tasted amazing. I will definitely be making this soup again.


Ridoy
[email protected]

This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp flavor was rich and flavorful, and the bisque was creamy and smooth. I will definitely be making this soup again.


Tahir Ahad Mughal
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the shrimp were cooked perfectly.


Kamana Magar
[email protected]

This soup was very easy to make and it turned out delicious! I used frozen shrimp and it worked just fine. I also added a bit of cayenne pepper to the soup for a little bit of spice. It was a great way to warm up on a cold day.


Denise Treseng
[email protected]

I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt to the soup. Other than that, it was perfect.


nerdclubdemon 666
[email protected]

This soup was a bit too rich for my taste. The shrimp flavor was overpowering and the bisque was very thick. I would recommend using less shrimp or adding more liquid to the soup.


Rector Emma
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this soup. The shrimp flavor was subtle and the bisque was very creamy. I would definitely recommend this soup to others.


Soana Taifane
[email protected]

This soup is so good! I love the rich shrimp flavor and the creamy texture. I've made it several times now and it's always a hit with my family and friends.


Katelyn Omally
[email protected]

I made this soup for a dinner party last night and it was a huge hit! Everyone loved it. The soup was easy to make and it tasted amazing. I will definitely be making this soup again.


Khim Nath
[email protected]

This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp flavor was rich and flavorful, and the bisque was creamy and smooth. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #seafood     #dinner-party     #shrimp     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish     #4-hours-or-less