SHRIMP BISQUE
Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
- Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 235 mg, Fat 3, Fiber 0 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1 g
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bazgul pti
[email protected]I made this shrimp bisque for a dinner party last night and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Kei Sky
[email protected]This is my go-to recipe for shrimp bisque. It's always a big hit with my family and friends. The soup is creamy, flavorful, and packed with shrimp. I love the addition of the vegetables, which add a nice crunch and sweetness. I highly recommend this
Strawberry
[email protected]OMG, this shrimp bisque is amazing! It's so creamy and flavorful, and the shrimp are cooked perfectly. I love the addition of the sherry and cognac – it really adds a nice depth of flavor. I'll definitely be making this again and again!
Hari Gaire
[email protected]I was a bit hesitant to try this shrimp bisque recipe because I'm not a big fan of seafood. But I'm so glad I did! The soup was surprisingly delicious. The flavors were well-balanced and the shrimp were cooked perfectly. I'll definitely be making thi
Tattekei Nuka
[email protected]This is the best shrimp bisque recipe I've ever tried. It's so easy to make and the flavors are incredible. I love the combination of shrimp, cream, and sherry. It's the perfect soup for a special occasion or a cozy night in.
Lutuf Ali Merani
[email protected]I'm not a huge soup person, but I have to say this shrimp bisque was pretty darn good. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I especially liked the hint of sweetness from the tomatoes. I'd definitely make this agai
Stephen Fallis
[email protected]This shrimp bisque was a hit! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the addition of the sherry and cognac – it really added a nice depth of flavor. I'll definitely be making this again.
Noorhamad Zeb
[email protected]I tweaked this shrimp bisque recipe a bit to make it my own. I added a touch of cayenne pepper for a bit of heat, and I used a combination of heavy cream and milk instead of just cream. It turned out wonderfully – creamy, flavorful, and with just the
Luci Fox
[email protected]Shrimp bisque is comfort food at its best, and this recipe is no exception! The soup is creamy, flavorful, and absolutely packed with shrimp. I followed the recipe exactly and it turned out perfectly – even my picky kids loved it.
Kamal Arain
[email protected]Overall, I was impressed with this shrimp bisque. The flavors were complex and well-balanced, and the shrimp were cooked perfectly. I also appreciated the ease of preparation - it came together quickly and without any fuss.
HM Mahdi
[email protected]Absolutely adore this shrimp bisque! It's become a regular in my dinner rotation. The broth is so rich and savory, and the shrimp are always cooked to perfection. I like to serve it with a hunk of crusty bread for dipping – it's the perfect way to en
SSENKUNGU DERRICK
[email protected]I'd been looking for a flavorful and comforting shrimp bisque recipe, and this one totally delivered! The balance of flavors was just right – not too creamy, not too spicy, and with a lovely hint of sweetness from the tomatoes. The shrimp were cooked