SHRIMP BISQUE

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Shrimp Bisque image

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 12

1 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons cocktail sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon butter or margarine
1 bottle (8 ounces) clam juice (1 cup)
1 pound uncooked peeled deveined medium shrimp, thawed if frozen
3 cups half-and-half

Steps:

  • In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 235 mg, Fat 3, Fiber 0 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 10 g, TransFat 1 g

Fasieh Hasnain official
official@gmail.com

This was my first time making shrimp bisque and it was surprisingly easy. The instructions were clear and the bisque turned out delicious.


Darryn Pillay
darryn@aol.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Cloud Borch
borch-cloud81@yahoo.com

This was a great recipe. I made it for my family and they all loved it.


Dan Hard
hardd98@gmail.com

I made this for a party and it was a huge success. Everyone loved it!


Obaid Walizada
w.obaid48@aol.com

This was a bit too spicy for my taste, but my husband loved it.


mevan pandula
p-mevan@gmail.com

I love this recipe! It's so flavorful and creamy. I always get compliments when I make it.


ARNEST MUTAI
m-a7@aol.com

This was my first time making shrimp bisque and it was surprisingly easy. The instructions were clear and the bisque turned out delicious.


Mohsian Ali
mohsiana15@hotmail.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Osmon Gone
o26@hotmail.fr

This was a great recipe. I made it for my family and they all loved it.


Roal Mawajdeh
mawajdeh84@hotmail.com

I made this for a party and it was a huge success. Everyone loved it!


Rohaan Cafe
c_r@hotmail.com

This was a bit too spicy for my taste, but my husband loved it.


Tisha Khan
tisha_khan@gmail.com

I love this recipe! It's so flavorful and creamy. I always get compliments when I make it.


Nur Mohmmad
mnur97@hotmail.com

This was my first time making shrimp bisque and it was surprisingly easy. The instructions were clear and the bisque turned out delicious.


KHAN NM
k-nm98@aol.com

I've made this recipe several times and it always turns out great. It's a family favorite.


Aliyan sultan
sultan.a48@yahoo.com

I made this last night and it was a hit! My family loved it.


damilola ewatomi
e.damilola46@aol.com

This was a great recipe! The shrimp bisque was flavorful and creamy. I especially liked the addition of the Old Bay seasoning.


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