SHRIMP BISQUE
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Provided by chia2160
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until just cooked through, about 4 minutes. Using slotted spoon, transfer shrimp to bowl.
- Add celery, onion, carrot, tarragon and lemon peel to Dutch oven. Sauté until vegetables are soft, about 8 minutes. Add white wine and brandy and boil 2 minutes. Add shrimp stock, whipping cream, rice and tomato paste. Cover pot and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Purée soup in batches in blender. Return to Dutch oven. Place all but 6 shrimp in blender. Add 3 cups soup and blend until shrimp are coarsely chopped. Add to soup.
- Bring soup to simmer, stirring frequently.
- season with salt and pepper.
- Ladle into 6 bowls; garnish each with 1 shrimp.
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Jewel Rana
[email protected]This is the perfect shrimp bisque recipe. It's easy to make and the results are amazing. I will definitely be making this again!
A.D Malik
[email protected]I love this bisque! It's so easy to make and always turns out delicious. I highly recommend it.
Delabaz Khan
[email protected]This is my favorite shrimp bisque recipe. It's so creamy and flavorful. I always get compliments when I make it.
Soso Abushawish
[email protected]I've made this bisque several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Rana_ huzafa_020
[email protected]This bisque is so delicious and easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Nuraj Umayanga
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, flavorful, and the shrimp were cooked to perfection.
Ramesh Barkam
[email protected]This is the best shrimp bisque recipe I've ever tried. It's so easy to make and the results are amazing.
njabs ngwane
[email protected]I made this bisque for a special occasion and it was a hit! Everyone loved the rich, creamy flavor.
pretty ntshiba
[email protected]This bisque is delicious! I love the smoky flavor from the bacon.
M abdullah Khawaja
[email protected]I love this recipe! The bisque is so creamy and flavorful. I always get compliments when I make it.
Abraham Mwamba
[email protected]This is my go-to recipe for shrimp bisque. It's simple to make and always turns out great.
Sthembile Mbule
[email protected]I've made this bisque several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
ZIFECLAN
[email protected]This is the best shrimp bisque I've ever had! The flavors are amazing and the texture is so creamy.
Aimi Aimi
[email protected]I made this bisque for a party and it was a hit! Everyone loved it.
Lavada Vance
[email protected]This was my first time making shrimp bisque and it was a success! The bisque was rich and flavorful, and the shrimp were cooked perfectly.
Kitty M99
[email protected]I followed the recipe exactly and the bisque turned out great! I served it with a side of crusty bread and it was a perfect meal.
chastity teofilo
[email protected]This recipe is a keeper! The bisque was creamy and flavorful, and the shrimp were perfectly cooked.
Badhon Khan
[email protected]I've been looking for a good shrimp bisque recipe and this one is it! It's easy to make and the results are amazing.
Sierra Nevarez
[email protected]Made this for dinner tonight and it was a hit! The shrimp were cooked perfectly and the bisque was so flavorful.
Kidanemaryam Abebe
[email protected]This shrimp bisque was delightful! The flavors were rich and creamy, with a hint of smokiness from the bacon. I added a bit of cayenne for a touch of heat, and it was perfect. Will definitely be making this again!