SHRIMP BISQUE
Make and share this Shrimp Bisque recipe from Food.com.
Provided by Sageca
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
- Using slotted spoon transfer shrimps to a bowl.
- Add celery,onions, carrots and lemon juice to saucepan.
- Saute until vegetables are soft, about 10 minutes.
- Add white wine and boil 2 minutes.
- Add chicken broth, rice and tomato paste.
- Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
- Add cream and puree.
- Add shrimps and blend until shrimps are coarsely chopped.
- Be careful not to overprocess them.
- Season with salt and pepper.
- Top each bowl with extra shrimp.
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Fahad Mahmud
[email protected]This recipe is a little too spicy for my taste. Next time I'll use less cayenne pepper.
Amber Lacks
[email protected]I'm not sure what went wrong, but my bisque turned out really watery. I think I might have added too much milk.
Faten Alkhlaela
[email protected]This is the best shrimp bisque I've ever had. I'll definitely be making it again and again.
Sleezy 100
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. It's a keeper!
Ntsholo Mokheseng
[email protected]This bisque is the perfect comfort food. It's creamy, flavorful, and always hits the spot.
Edny Kent
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Brandon McNeil
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even dinner parties.
Md Parvez Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It was flavorful and the shrimp were cooked perfectly.
Bobbie U.Carroll
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it and asked for the recipe.
A.K. Azad
[email protected]This is my go-to recipe for shrimp bisque. It's simple to make and always turns out delicious.
Taryn Mitchell
[email protected]I've made this bisque several times and it's always a hit. It's creamy, flavorful, and the shrimp are always cooked perfectly.
Juhel Ahmed
[email protected]Overall, I thought the shrimp bisque was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Hajres Aroussi
[email protected]I thought the bisque was a little bland. I added some extra salt and pepper and it was much better.
Naheem ghanchi
[email protected]The bisque was a bit too thick for my taste, but the flavor was great. Next time I'll add a little more milk or cream.
Marline Stephen
[email protected]This was my first time making shrimp bisque and it turned out amazing! The instructions were clear and easy to follow, and the bisque was delicious.
Ammie Bowden
[email protected]I love shrimp bisque and this recipe did not disappoint. It was creamy and flavorful, and the shrimp were cooked just right.
Mohamed Gamal Amin
[email protected]I followed the recipe exactly and the bisque turned out great! It was easy to make and didn't take too long.
RoShAn ChAnNa
[email protected]This shrimp bisque was a hit with my family! The flavors were rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.