SHRIMP BILBAINA
Make and share this Shrimp Bilbaina recipe from Food.com.
Provided by silky
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein shrimp.
- In a skillet heat oil and butter.
- Saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink.
- Turn them once during cooking.
- Do not overcook.
- Remove shrimp from skillet and keep warm.
- Add all other ingredients to skillet.
- Blend well and cook over high heat while stirring, for about 2 minutes, until sauce is smooth and reduced by about half.
- Add shrimp and toss quickly to coat.
- Spoon into middle and around side of rice ring, sprinkle with parsley and serve immediately.
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nomi abbas
[email protected]This is a great recipe for a special occasion.
noone
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Naimatullah Samejo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shezad Khan
[email protected]This recipe is a winner!
shakib boss
[email protected]This was a great recipe! I will definitely be making this again.
Nadeem maqsood Jut
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
DaVinny Daddi
[email protected]This is a great recipe for a special occasion. The shrimp is cooked perfectly and the sauce is rich and flavorful.
Abraham Berihun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is tender and flavorful, and the sauce is delicious.
Blessing Robert
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the sauce is flavorful.
Carol Ceruti
[email protected]This recipe is a winner! The shrimp is succulent and the sauce is divine. I highly recommend this recipe.
Nabukonce Martha
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haley Rose
[email protected]This recipe is easy to follow and the results are delicious. The shrimp is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Mary Tonna
[email protected]This is a great recipe for a special occasion. The shrimp is cooked perfectly and the sauce is rich and flavorful. I would definitely recommend this recipe.
Arti Chaudhari
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is so tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Tanveer Sheerazi
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp is cooked to perfection. I always get compliments when I make this dish.
Nari K
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is delicious. I always serve this dish with rice and it's always a hit.
Me Mustafa Pk
[email protected]This recipe is easy to follow and the results are amazing. The shrimp is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Md kamre Raja
[email protected]I made this dish last night and it was a hit with my family. The sauce is so flavorful and the shrimp is cooked just right. I will definitely be making this again.
Nina Leito
[email protected]This shrimp bilbaina recipe is a keeper! The flavors are incredible, and the shrimp is cooked perfectly. I will definitely be making this again.