SHRIMP BANH MI (VIETNAMESE SHRIMP SANDWICH)
Make and share this Shrimp Banh Mi (Vietnamese Shrimp Sandwich) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Pickled Vegetables: Mix the water, vinegar, sugar and salt until the sugar and salt dissolves. Place the carrots and daikon radish in a container and pour the liquid over. Let pickle for one hour. Can be stored in the fridge for up to a week.
- For the Shrimp: Heat the sugar and water in a pan on medium high heat until the sugar caramelizes and turns dark brown. Carefully (it will splatter) add the water and fish sauce and stir over low heat until the caramel dissolves. Remove from heat and set aside.
- Heat oil in a pan over medium heat. Add shallot and garlic and sauté for 3-5 minutes until soft. Add shrimp, caramel sauce, fish sauce, and pepper and cook until shrimp is pink all over about 3-4 minutes. Let cool.
- Cut baguette into four pieces and slice in half. Mix mayonnaise, soy sauce together in a bowl and spread on bread. Divide shrimp among 4 sandwiches. Divide and place the remaining ingredients on each sandwich.
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Godfrey Ouko
[email protected]This shrimp banh mi was amazing! The flavors were so well-balanced and the shrimp was cooked perfectly.
Nz Malik
[email protected]This shrimp banh mi was delicious, but it was a lot of work to make. I would recommend making it for a special occasion.
jimia Fahad
[email protected]I've made this shrimp banh mi several times and it's always a hit. It's a great way to use up leftover shrimp.
Mary Simba
[email protected]This shrimp banh mi was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
inky splash
[email protected]I made this shrimp banh mi for my friends and they all loved it. It's a great recipe for a party or potluck.
Shanitra Johnson
[email protected]This shrimp banh mi was a bit too messy to eat, but it was worth it. The flavors were incredible.
John Thomas
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sandwich was still delicious without it.
Taylor Allen
[email protected]This shrimp banh mi was the perfect lunch for a hot summer day. It was light and refreshing, and the flavors were amazing.
sikder Adnan
[email protected]I loved the pickled vegetables in this sandwich. They added a nice crunch and tanginess.
SHOFIUL SHANJID
[email protected]This shrimp banh mi was a bit too spicy for my taste, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Sally Maliji
[email protected]I followed the recipe exactly and the shrimp banh mi turned out perfectly. I will definitely be making this again.
TTV Adil
[email protected]I'm not a big fan of shrimp, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was soft and fluffy.
Naseem Ali
[email protected]This was my first time making shrimp banh mi and it turned out great! The pickled vegetables added a nice tanginess to the sandwich.
lolo bina
[email protected]I made this shrimp banh mi for lunch and it was the perfect way to use up some leftover shrimp. It was quick and easy to make, and the results were delicious.
doctor adeyemi
[email protected]The bread was a little too crispy for my taste, but otherwise this sandwich was delicious.
Jason Slocum
[email protected]I love the combination of shrimp and pickled vegetables in this sandwich. It's so refreshing and flavorful.
Alfredo Morales
[email protected]This shrimp banh mi was a hit at my party! The flavors were amazing and the shrimp was cooked to perfection. I'll definitely be making this again.