SHRIMP BALLS AND GRAVY
I have made these for years,I have no idea where this recipe first came from.It is in my handwritting ,on a sheet of old loose leaf paper.Simple and eazy and can be doubled or tripled.I buy the shrimp from the frozen food section of Wal-Mart .If you can get the fresh shrimp ,use them .But if not use the RAW frozen one..Just...
Provided by Mary R Morris
Categories Seafood
Time 1h50m
Number Of Ingredients 19
Steps:
- 1. 1-Grind Shrimp ,onions and garlic in food chopper.
- 2. 2-Place in mixing bowl:Add remaining ingredients .Mix well with hands.Shape in to small balls:Then roll into flour and fry untill brown.Take out and add to the gravy ,below....
- 3. Gravy::::
- 4. Make a roux,with flour and oil:Saute onions and bell pepper in roux;add water and remaining ingredients.After Shrimp Ball or Fried as above ,add them to the gravy and SIMMER on Low for a hour and a half......I serve over Rice ...But these can be used as a appetizer...
- 5. PERSONAL NOTE::::: I often serve these as a appetizer ,or on the buffet at church dinners ..Just keep them warm in a crock pot....
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Neal Drennon
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Brian Pleasant
[email protected]Yum!
Altaf Ahmad
[email protected]5 stars!
So sabbir So sabbir
[email protected]I highly recommend this recipe.
Mohamed Hajjaoui
[email protected]These shrimp balls are a must-try for any shrimp lover.
Iloka Nnenna
[email protected]I'm going to make these shrimp balls again and again.
Brianna Garcia
[email protected]I used a different type of gravy and the shrimp balls were still delicious.
Ripple
[email protected]I added some chopped green peppers to the shrimp balls.
Rawle Hollingsworth
[email protected]I served the shrimp balls with rice and vegetables.
Gula Paswan
[email protected]These shrimp balls are a great appetizer or main course.
Sher Badar
[email protected]I'm not a big fan of shrimp, but I loved these shrimp balls.
Kaihan Bakr
[email protected]I made a few changes to the recipe and the shrimp balls turned out even better.
mostafa khaled
[email protected]I followed the recipe exactly and the shrimp balls turned out great.
Joy Magerman
[email protected]The gravy was too thick.
Happy Malindi
[email protected]The shrimp balls were a bit bland.
Daniel Alcorn
[email protected]I made these shrimp balls for a party and they were a big hit.
Bristi Akter
[email protected]These shrimp balls are a great way to use up leftover shrimp.
Sarandub
[email protected]I love the flavor of the gravy.
T R
[email protected]I've made these shrimp balls several times now and they always turn out great.
Veronica Obi
[email protected]These shrimp balls were a hit with my family! They were so easy to make and the gravy was delicious.