SHRIMP BALL

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Shrimp Ball image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Provided by scg3990

Categories     Spreads

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

Mahamuda Sumi
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I'm allergic to shrimp. Is there a way to make this recipe without shrimp?


chandra limbu
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This recipe is too complicated. I don't have the time or patience to make it.


Madalyn Sallee
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I followed the recipe exactly, but my shrimp balls didn't turn out crispy. I'm not sure what I did wrong.


Shawn Crew
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These shrimp balls were a bit bland. I think I would add more spices next time.


Sojib vai Sojib vai
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I love shrimp balls, and this recipe is one of the best I've tried. The shrimp balls were crispy and flavorful, and the sauce was delicious.


Shahzad Javed
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These shrimp balls were easy to make and very tasty. I would definitely make them again.


Charley Butcher
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I'm not a big fan of seafood, but I really enjoyed these shrimp balls. They were crispy and flavorful, and the sauce was delicious. I would definitely make them again.


Ricky Ramsdell
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These shrimp balls were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and the sauce was delicious. I would definitely make them again for a special occasion.


Asghar Ali Gujjar
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I made these shrimp balls for a party, and they were a huge hit! Everyone loved them. They're so crispy and flavorful. I'll definitely be making them again.


Haider Mirza
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These shrimp balls were so easy to make, and they turned out so delicious! I was really impressed with how well the shrimp held together. I will definitely be making these again.


electromite
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I've made this recipe several times now, and it never disappoints. The shrimp balls are always perfectly cooked, and the sauce is flavorful and tangy. I love serving them as an appetizer or main course.


Pablo Valverde
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This shrimp ball recipe is a must-try for seafood lovers! The shrimp balls were crispy on the outside and tender on the inside, with a delicious seafood flavor. I served them with a sweet and sour sauce, and they were a hit with my family.


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