This Southern cooking classic is rich, creamy, savory, and as spicy as you like.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine 4 1/2 cups water with 1 1/2 teaspoons salt; bring to a boil. Whisk in grits; reduce heat to medium-low; cover, and cook, stirring occasionally, until creamy, about 30 minutes. Stir in butter and pepper sauce.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 6 minutes. Transfer bacon to a paper towel; let cool, then crumble.
- Add half the shrimp to the rendered fat in skillet; season with salt and pepper. Cook, turning, until pink and opaque throughout, about 4 minutes. Transfer to a plate, and repeat with remaining shrimp.
- Serve grits with shrimp and crumbled bacon on top. Season with additional pepper sauce, as desired.
Nutrition Facts : Calories 296 g, Fat 6 g, Fiber 1 g, Protein 28 g
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Finiuy8iu Finiuy8iu
[email protected]This dish was amazing! The shrimp and bacon were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Sundar Reule
[email protected]This recipe is a keeper! The shrimp and bacon are cooked to perfection, and the sauce is creamy and flavorful. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Joseph Kpuih
[email protected]I've made this recipe several times and it's always delicious! The shrimp and bacon are cooked perfectly, and the sauce is creamy and flavorful. I love serving this dish with grits or rice.
Jannah Brett
[email protected]This is my go-to recipe for shrimp and grits. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I love that this recipe is so easy to make, and it's always a hit with my family and friends.
Street_legal_go_kart
[email protected]I love this recipe! The shrimp and bacon are always cooked perfectly, and the sauce is creamy and flavorful. I always serve this dish with grits, and it's always a hit.
Abdullah Amin
[email protected]This recipe was a hit with my friends! The shrimp and bacon were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
brandi mccandless
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Maxharry4yt
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of shrimp, bacon, and grits. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Irfan AA
[email protected]I was disappointed with this recipe. The sauce was too thin and the shrimp were overcooked. I would not recommend this recipe.
Abbas rajar Ali
[email protected]This dish was a little too rich for my taste, but it was still good. The shrimp and bacon were cooked well, and the sauce was creamy and flavorful. I would recommend using less butter and cheese next time.
SkB King
[email protected]I love shrimp and grits, and this recipe did not disappoint! The bacon added a nice smoky flavor, and the sauce was creamy and cheesy. I will definitely be making this again.
Daniel Quayson
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and bacon were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Amna Bano
[email protected]Just made this for dinner and it was amazing! The sauce was so creamy and flavorful, and the shrimp and bacon were cooked to perfection. I served it over grits and it was the perfect comfort food.
Pride Hlomai Hlomai
[email protected]I tried this recipe last night and it was a hit with my family! The grits were creamy and cheesy, the shrimp were cooked perfectly, and the bacon added a nice smoky flavor. Will definitely make this again!
Genta Ademi
[email protected]This dish was absolutely delicious! The combination of shrimp, bacon, and grits was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.