SHRIMP & BABY GREENS WITH WALNUT RASPBERRY DRESSING
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad.
Provided by Barb G.
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
- Put into a container with lid or salad dressing bottle.
- In Large salad bowl add baby grens, grapes and shrimp.
- Toss with salad dressing and add walnuts.
- Enjoy.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 1.8, Cholesterol 86.1, Sodium 84.4, Carbohydrate 5.1, Fiber 0.7, Sugar 3.3, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rita lama
[email protected]This salad is perfect for a light and healthy meal. It's also easy to make.
Bandile Gamede
[email protected]I love the combination of flavors in this salad. The dressing is especially delicious.
sn Sumon
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
MUHAMMAD GUL
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Khaled Safwat
[email protected]This salad is perfect for a light and healthy meal. It's also easy to make.
Vivoy21 Mhh
[email protected]I love the combination of flavors in this salad. The dressing is especially delicious.
Hasseb 001
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Mohan Mohan
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Tamelyn Baureni
[email protected]This salad is perfect for a light and healthy meal. It's also easy to make.
Rana Salah oud din
[email protected]I love the combination of flavors in this salad. The dressing is especially delicious.
Racheal Oyeniyi
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
aiden davis
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Ratul Al Rabit
[email protected]This salad is easy to make and perfect for a light and healthy meal. The dressing is flavorful and the shrimp is cooked to perfection.
Hinda Ali
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Naz Haya
[email protected]This salad is a great combination of flavors and textures. The shrimp is cooked perfectly and the baby greens are fresh and crisp. The walnut-raspberry dressing is the perfect finishing touch, adding a touch of sweetness and acidity.