I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad.
Provided by Barb G.
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
- Put into a container with lid or salad dressing bottle.
- In Large salad bowl add baby grens, grapes and shrimp.
- Toss with salad dressing and add walnuts.
- Enjoy.
Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 1.8, Cholesterol 86.1, Sodium 84.4, Carbohydrate 5.1, Fiber 0.7, Sugar 3.3, Protein 12.8
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rita lama
lama13@aol.comThis salad is perfect for a light and healthy meal. It's also easy to make.
Bandile Gamede
g.b72@gmail.comI love the combination of flavors in this salad. The dressing is especially delicious.
sn Sumon
s55@yahoo.comThis salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
MUHAMMAD GUL
gm20@hotmail.co.ukI've made this salad several times and it's always a hit. The dressing is especially delicious.
Khaled Safwat
s_khaled10@hotmail.comThis salad is perfect for a light and healthy meal. It's also easy to make.
Vivoy21 Mhh
mhh@gmail.comI love the combination of flavors in this salad. The dressing is especially delicious.
Hasseb 001
hasseb00188@gmail.comThis salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Mohan Mohan
mohan@hotmail.comI've made this salad several times and it's always a hit. The dressing is especially delicious.
Tamelyn Baureni
tamelyn_baureni13@gmail.comThis salad is perfect for a light and healthy meal. It's also easy to make.
Rana Salah oud din
r_din@yahoo.comI love the combination of flavors in this salad. The dressing is especially delicious.
Racheal Oyeniyi
o-r34@gmail.comThis salad is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
aiden davis
d-aiden53@yahoo.comI've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Ratul Al Rabit
r.rabit@yahoo.comThis salad is easy to make and perfect for a light and healthy meal. The dressing is flavorful and the shrimp is cooked to perfection.
Hinda Ali
hali@gmail.comI made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
Naz Haya
n.haya@gmail.comThis salad is a great combination of flavors and textures. The shrimp is cooked perfectly and the baby greens are fresh and crisp. The walnut-raspberry dressing is the perfect finishing touch, adding a touch of sweetness and acidity.