SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
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Fernando Linares
[email protected]I've made these tostadas several times now, and they're always a hit. They're perfect for a party or a casual get-together.
Tommy Daniel
[email protected]These tostadas are so delicious and flavorful. I love the combination of shrimp, avocado, and mango.
Muhammad Alayas
[email protected]I love how fresh and healthy these tostadas are. The shrimp is perfectly cooked, and the avocado adds a creamy richness. I also love the crunch of the tostada shells.
Mamman Ishaku
[email protected]These tostadas are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Miroslav Popovic
[email protected]I'm not a big fan of avocado, but I really enjoyed these tostadas. The shrimp and the lime crema were so flavorful that I didn't even miss the avocado.
zhikar acc
[email protected]These tostadas are a great way to use up leftover shrimp. I also like to add some chopped cilantro and jalapeno to give them a little extra kick.
Be Honour
[email protected]I've made these tostadas several times now, and they're always a hit. They're perfect for a party or a casual get-together.
Ahebwa Wyclif
[email protected]These tostadas are so delicious and flavorful. I love the combination of shrimp, avocado, and mango.
Kunda C
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The avocado and the lime crema really balance out the flavor of the shrimp.
Joel Quintero
[email protected]I made these tostadas for my family, and they all loved them. Even my picky kids ate them up!
Ncumisa Tulwana
[email protected]These tostadas are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Md Mnir
[email protected]I love how fresh and healthy these tostadas are. The shrimp is perfectly cooked, and the avocado adds a creamy richness. I also love the crunch of the tostada shells.
Zubair Khan PK.21
[email protected]These shrimp avocado tostadas were a hit at my party! The flavors were incredible, and the tostadas were so easy to make. I'll definitely be making these again.