SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)
Provided by รก-51103
Number Of Ingredients 13
Steps:
- Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatah IKhail
[email protected]I'm not usually a fan of seafood, but this shrimp avocado taco salad changed my mind! The shrimp were cooked perfectly and the avocado was perfectly ripe. The dressing was also delicious and added a nice tang to the salad.
Riagan Tanguy
[email protected]This salad was delicious! The shrimp were cooked perfectly and the avocado was creamy and delicious. The dressing was also really good. I will definitely be making this again.
Mike Rays
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. The shrimp were also a bit overcooked.
Faizan Arif
[email protected]This salad was easy to make and packed with flavor. I loved the combination of shrimp, avocado, and corn. The dressing was also really good. I will definitely be making this again.
Johanna Myles
[email protected]I'm not usually a fan of seafood, but this shrimp avocado taco salad changed my mind! The shrimp were cooked perfectly and the avocado was perfectly ripe. The dressing was also delicious and added a nice tang to the salad.
Michael Omojo
[email protected]This salad was delicious! The shrimp were cooked perfectly and the avocado was creamy and delicious. The dressing was also really good. I will definitely be making this again.
Lindoh Saziso
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. The shrimp were also a bit overcooked.
HAHIJ GAMER
[email protected]This salad was easy to make and packed with flavor. I loved the combination of shrimp, avocado, and corn. The dressing was also really good. I will definitely be making this again.
Jesus Arias
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. The shrimp were cooked perfectly and the avocado was creamy and delicious. The dressing was also really good. I will definitely be making this again.
Araphat Aboubakar
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. The shrimp were also a bit overcooked.
Mehtab Brohi
[email protected]I was looking for a healthy and easy lunch option and this salad fit the bill perfectly. The shrimp were cooked perfectly and the avocado was creamy and delicious. I also liked the addition of the corn and black beans. The dressing was also really fl
Nikkia Frazier
[email protected]This salad was easy to make and packed with flavor. I loved the combination of shrimp, avocado, and corn. The dressing was also really good. I will definitely be making this again.
juan carlos diaz
[email protected]I'm not usually a fan of seafood, but this shrimp avocado taco salad changed my mind! The shrimp were cooked perfectly and the avocado was perfectly ripe. The dressing was also delicious and added a nice tang to the salad.
Pompey Brijpalraj
[email protected]This shrimp avocado taco salad was a hit at my last party! The flavors were so fresh and bright, and the avocado added a creamy richness that balanced out the spice of the shrimp. I'll definitely be making this again.