SHRIMP, AVOCADO AND TOMATO SALAD
This recipe makes a great lunch entree or can be served as a salad. Recipe is originally from Williams-Sonoma.
Provided by Daily Inspiration S
Categories Seafood
Time 35m
Number Of Ingredients 16
Steps:
- 1. To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- 2. To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein the shrimp and place in a large non-aluminium bowl. Add half of the vinaigrette to the shrimp, toss well and let stand for 10 minutes.
- 3. Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes and cilantro to the shrimp and toss gently.
- 4. Place the salad greens in a separate bowl. Whisk remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
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Capybara Memes
[email protected]I'm not a big fan of shrimp, but this salad was surprisingly good. The avocado and tomato helped to balance out the flavor of the shrimp.
Breighton Claymore
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning.
peter mvungi
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly and the avocado and tomato add a nice touch. I'll definitely be making this again!
Nizam SaiN
[email protected]This salad is delicious and healthy. I love the combination of shrimp, avocado, and tomato. It's a great meal for lunch or dinner.
Safwan 6833
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Raichand Kumar
[email protected]This salad is a great way to use up leftover shrimp. It's also very healthy and refreshing. I love the combination of flavors and textures.
Evan Hale
[email protected]I made this salad for lunch today and it was perfect. The shrimp were cooked perfectly and the avocado and tomato were fresh and flavorful. I'll definitely be making this again!
Gohar Shahg1214
[email protected]This salad was easy to make and absolutely delicious. The shrimp were cooked perfectly and the avocado and tomato added a nice freshness. I would definitely recommend this recipe!
MD Azigul
[email protected]I've never been a big fan of shrimp, but this salad changed my mind. The shrimp were so tender and flavorful, and the combination of avocado and tomato was perfect. I'll definitely be making this again!
Maq Mo
[email protected]This shrimp avocado and tomato salad was a hit at my last dinner party. The flavors were bright and fresh, and the shrimp were cooked perfectly. I'll definitely be making this again!