This dish will impress! Serve it for a special dinner, holiday or just because! When Au Gratin is this easy, there is no need to order at a restaurant!
Provided by Sylvia Waldsmith
Categories Seafood
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Over medium-low heat, melt butter. Add flour and cook, stirring constantly for one minute. Whisk in half and half until smooth and thick.
- 3. In small bowl, mix together the cheeses, reserve ¾ cup to use for topping. Add cheese to half and half mixture and stir until melted. Add salt, pepper and hot sauce, taste and adjust seasoning.
- 4. Remove from heat, stir in shrimp and scallions until well blended. Pour mixture into large oven proof baking dish, or 6 individual oven proof baking dishes.
- 5. Mix bread crumbs and melted butter until well blended. Sprinkle reserved cheese over top of large dish or divide evenly over individual dishes. Top with bread crumbs.
- 6. Bake for 30 minutes until lightly browned and bubbly.
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Ashraf Shah
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Mohau Nyenye
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp au gratin was delicious and cheesy. I will definitely be making this again.
Mathi Zaryal
[email protected]This shrimp au gratin was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
abdulhaq khan
[email protected]I've made this shrimp au gratin several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Bulbul Raj
[email protected]This recipe was easy to follow and the shrimp au gratin turned out great! I loved the crispy breadcrumb topping.
RK EDITS
[email protected]The shrimp au gratin was good, but it was a bit too salty for my taste. I would use less salt next time.
Devon Hinton
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Laura Jones
[email protected]This shrimp au gratin was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Samaira Kotha artist
[email protected]I've made this shrimp au gratin several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
shahnwaj siddiqui
[email protected]This recipe was easy to follow and the shrimp au gratin turned out great! I loved the crispy breadcrumb topping.
Leon Rahman
[email protected]The shrimp au gratin was good, but it wasn't as flavorful as I was hoping for. I think I would try a different recipe next time.
peerbux chachar
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
Khawla Bouti
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp au gratin was delicious and cheesy. I will definitely be making this again.
Asmita Sahani
[email protected]This shrimp au gratin was amazing! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Shona Mcfee
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chopped bacon to the shrimp mixture for extra flavor.
Sebastian Wise man
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp au gratin was delicious and cheesy, and the crispy breadcrumb topping was the perfect finishing touch.
sananayaka sumanawathi
[email protected]I've made this shrimp au gratin several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always a crowd-pleaser.
Ibrahim Issa
[email protected]This shrimp au gratin was divine! The shrimp were succulent and tender, while the cheesy sauce was rich and flavorful. I loved the crispy breadcrumb topping that added a delightful texture to the dish. Overall, this recipe was a hit with my family an