SHRIMP & ARTICHOKE SPRING ROLLS WITH LEMON AIOLI
These spring rolls are stuffed with an assortment of fixings, such as spinach, carrots, artichokes and cilantro. Even those who don't usually care for shrimp can't get enough of these fun snacks.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate until serving., In a large bowl, combine the shrimp, artichokes, lemon juice, ginger and chili sauce. In another bowl, combine the spinach, carrots and cilantro; set aside., Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/3 cup shrimp mixture and 1/2 cup spinach mixture down the center of each wrapper to within 1-1/2 in. of ends., Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on a serving plate. Cover with damp paper towels until serving. Serve with aioli.
Nutrition Facts : Calories 188 calories, Fat 12g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Hayden Mccrea
m.hayden13@gmail.comI wouldn't order these spring rolls again.
Nuke Life
nuke.l91@gmail.comThese spring rolls were a bit too expensive for my taste.
Md pappu raj
m_r96@aol.comThese spring rolls were a nice change from my usual dinner routine.
Imr aj
a-i@gmail.comThese spring rolls were a good way to use up leftover shrimp.
Arafat Vai
varafat@yahoo.comI wasn't impressed with these spring rolls.
Kristin Grant
g.k95@gmail.comThese spring rolls were just okay.
Oguaka Sophia
oguaka40@aol.comI would not recommend this recipe to others.
Anthony Lomas
l.a75@gmail.comThese spring rolls were too oily for my taste.
Scammer Beware
scammer_beware@gmail.comThe lemon aioli dipping sauce was too sour for my taste.
STILL Remain 0225
r-still45@yahoo.comI didn't like the texture of the artichokes in these spring rolls.
Ruqia Farooq
f_r8@yahoo.comThese spring rolls were a bit bland for my taste.
joe hamlin
h-j1@yahoo.comI would definitely recommend this recipe to others.
MD Arman Shekh
shekh-m3@hotmail.frThese spring rolls were easy to make and turned out great.
Your boy Duggie
y_d19@gmail.comThe lemon aioli dipping sauce was the perfect complement to these spring rolls.
Baraka Loic
lb@yahoo.comI loved the combination of shrimp and artichokes in these spring rolls.
Sumit Karki
karki_sumit26@hotmail.frThese spring rolls were delicious! I would definitely make them again.
shadow jai
s-jai@yahoo.comI'm not a big fan of artichokes, but I loved these spring rolls. The shrimp and lemon aioli really balanced out the flavor.
jimins_wifey5
jimins_wifey537@hotmail.frThese spring rolls were a bit more work to make than I expected, but they were worth it. They were so crispy and flavorful.
Sherif Deen Daniel
d-sherif34@hotmail.co.ukI love this recipe because it's so versatile. I've made it with different types of seafood, vegetables, and even cheese. It's always delicious.
Hadar ali
ah@hotmail.comThese shrimp artichoke spring rolls were a hit at my party! They were crispy, flavorful, and the lemon aioli dipping sauce was the perfect complement.