SHRIMP & ARTICHOKE FETTUCCINI
I found this recipe at Allrecipe.com but made a bunch of changes to make it my own. Use any pasta of your choice.
Provided by Dizdezi
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!
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Star Turn
[email protected]I'm not a big fan of seafood, but I'm willing to give this recipe a try. It looks like it might be good.
Jane Mwangi
[email protected]This recipe sounds delicious. I love shrimp and artichokes.
Biishwas Shrestha
[email protected]I'm definitely going to try this recipe. It looks like it would be a great dish to serve at a party.
Shekh Abdurrazzak
[email protected]I'm not sure about this recipe. The combination of shrimp and artichokes seems a bit odd.
Ahsan Writes
[email protected]This recipe looks delicious! I can't wait to try it.
Krzysztof Butynski
[email protected]This dish was a disaster! The sauce curdled and the shrimp were rubbery. I will not be making this again.
teena Bhujel
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were not very tender.
Derrek Allen
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked.
Amsathul Nisa
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for my family and friends several times, and everyone loves it.
Nasim Akhtar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes were tender. The sauce was also very flavorful.
Priscilla Coronado
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and artichokes, and the sauce came together quickly. The whole family loved it.
Cierra K
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I will definitely be making this again.
Sajan Studio
[email protected]This dish was a hit with my family! The shrimp and artichokes were perfectly cooked, and the fettuccine was al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of sharpness.