SHRIMP ARTICHOKE CASSEROLE
Steps:
- Preheat to 375. Soak rice in pot of water and clean, researve shrimps and shells. Set aside to be used when perpairing mushrooms. Bundel shells in cheesecloth. Meanwhile, make the roux. melt 4 1/2 tbls butter in saute pan and stir into flour. When mixed , GRADUALLY add the half and half while stirring constanly. When thicked, add salt and pepper to taste. Arrange diced artichokes on first layer of casserole dish. Next layer are the shrimp and finally the sherry/butter mushrooms folded on top. Next layer on the roux after adding the sherry and worcesttershire sauce mixture. Top with cheese and a dash of paprika and bake 25 to 35 minutes. Serve over white rice and buttered egg noddles.
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Giulia _
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some more seasonings next time.
Raihan Booyah
[email protected]This casserole was a bit too rich for my taste. I would recommend using less cream cheese next time.
Chloe Walker
[email protected]This casserole was a great way to use up leftover shrimp and artichokes. It was delicious and easy to make.
Paul Irhabor
[email protected]This casserole was perfect for a weeknight meal. It was easy to make and very satisfying.
Ana Carrillo
[email protected]This casserole was a hit with my family! Everyone loved it.
johnie gun
[email protected]This casserole was easy to make and very flavorful. I will definitely be making this again.
Sheraaz Khan
[email protected]This casserole was delicious! I loved the combination of shrimp and artichokes.
Rinji Joshua
[email protected]This casserole was amazing! I will definitely be making this again.
MO SANCADE
[email protected]This casserole was perfect! I wouldn't change a thing.
Mofe Bernice
[email protected]This casserole was too spicy for my taste. I would recommend using less chili powder than the recipe calls for.
Gadra Vanessa
[email protected]This casserole was too dry. I would recommend adding some more liquid to the recipe.
Brenden skeldon
[email protected]This casserole was too watery. I would recommend cooking it for a bit longer to evaporate some of the liquid.
Pollob420 Pollob
[email protected]This casserole was too salty for my taste. I would recommend using less salt than the recipe calls for.
Zoé Tuck
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it helped a lot. I would recommend adding some extra seasonings to your taste.
Losana Sione
[email protected]I made this casserole for my husband and he loved it. He said it was one of the best casseroles he had ever eaten. I will definitely be making this again.
Fazal Rhman
[email protected]This casserole was easy to make and very flavorful. I used frozen shrimp and artichokes and it still turned out great. I will definitely be making this again.
Linda Legvold
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the artichokes added a nice flavor. I would definitely recommend this recipe.
Valeria D
[email protected]This casserole was delicious! I used fresh shrimp and artichokes and it really made a difference. The sauce was creamy and flavorful. I will definitely be making this again.
MD Safiqul Islam
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Zaida Pina
[email protected]This shrimp artichoke casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.