SHRIMP ARAGONATE, BAKED STUFFED SHRIMP
This is another from Entertaining with the Sopranos. They know how to cook!
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. preheat the oven to 450°. Oil a large baking pan.
- 2. In a medium bowl, mix the bread crumbs, parsley, garlic, and salt and pepper to taste. Stir in 1/4 cup oil or just enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer curling each shrimp into a circle. Spoon a little of the bread crumb mixture onto each shrimp. Bake until the crumbs are browned and the shrimp are cooked through when cut into thickest part, about 10 minutes
- 4. Serve hot or at room temperature with lemon wedges. Serves six.
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Flavia Louis
l30@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the stuffing was flavorful.
koki Tube
t_k12@aol.comThis dish was a lot of work, but it was worth it. The shrimp were cooked perfectly and the stuffing was delicious.
Benjamin Tigha
t_b@gmail.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Anfal Abagana
a28@gmail.comThe shrimp were a little overcooked for my taste, but the stuffing was delicious.
Ani Joseph
j_ani58@gmail.comThis dish is perfect for a special occasion or a romantic dinner.
Aaliyah Deonarinesingh
d87@aol.comI love how versatile this recipe is. I can use different types of seafood, vegetables, and herbs to create different flavor combinations.
Ahmed Daahir Ahmed
ahmedd@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Yahya Noorhan
y_noorhan83@gmail.comI made this dish for a party and it was a huge success. Everyone loved it.
Jamey leigh Abrahams
l.jamey@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The shrimp are so tender and the stuffing is delicious.
Nafees Arfatzai
nafeesa21@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were so juicy and flavorful. I will definitely be making this again.
Tai Rasta Scopion
s_t@gmail.comThis recipe is so easy to follow and the results are always delicious. I love that I can use different types of seafood in it.
ItzPinkydog
itzpinkydog@yahoo.comI've made this dish several times and it always turns out great. It's a great way to impress guests.
Akpanafa Victory
v.akpanafa74@hotmail.comThis shrimp dish was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.