SHRIMP & ANGEL HAIR PASTA CASSEROLE
I love this casserole. I have even used dried pasta and had it work out just as well. Has a very pretty presentation despite how easy it is to throw together.
Provided by Mysterygirl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease 12 x 8 inch pan with the tablespoon of butter.
- Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
- Spread 1/2 of the pasta on the bottom of the greased pan.
- Cover with all of the salsa.
- Top with 1/2 of the shrimp.
- Cover with remaining pasta.
- Spread egg mixture over pasta and top with the remaining shrimp.
- Sprinkle with Monterey Jack cheese over the top.
- Bake for 30 minutes or until bubbly.
- Let stand for 10 minutes.
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Bhatti Brother
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would try making it with a lighter sauce next time.
Riyaz Bhatti
[email protected]This casserole was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Adnan Ashraf
[email protected]I'm not a fan of angel hair pasta, but I really enjoyed this casserole. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use a different type of pasta.
Tekeba Tebabal
[email protected]This casserole was really easy to make and it tasted great! I will definitely be making this again.
Disang Mokhukhedi
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Nabintu Kadende
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
patryq mufandaedza
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would try making it with a lighter sauce next time.
Md Jubayel
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
patrissia smeha
[email protected]This casserole was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
SĮŁĘŃŤ LØVËŔ
[email protected]I'm always looking for new shrimp casserole recipes and this one definitely fits the bill. It's easy to make, it's delicious, and it's a crowd-pleaser. I will definitely be making this again.
Suzanne Sanders
[email protected]This casserole is a great make-ahead meal. I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's so convenient.
Avijit Mistry
[email protected]I love that this casserole is so versatile. I can add different vegetables or proteins to it depending on what I have on hand. It's a great way to use up leftovers.
Sherafgun Khattak
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck. Everyone always loves it.
Mwatsena Mtetwa
[email protected]I made this casserole for my kids and they loved it! They ate every bite. I was so happy that I found a recipe that they would actually eat.
Dilawar rind dilawar rind
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best shrimp casserole he's ever had. I think I'll try making it again with a lighter sauce next time.
wonder mahwindow
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Indra Thapa
[email protected]This is my new favorite shrimp casserole recipe! The combination of shrimp, angel hair pasta, and creamy sauce is irresistible. I love that it's also so easy to make. I can have it on the table in less than 30 minutes.
fahad malik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in a casserole dish and baked it. It was so convenient.
OnlyGod Nogods01
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.