SHRIMP AND ZUCCHINI TOSTADAS
Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.
Nutrition Facts : Calories 520 g, Fat 26 g, Fiber 2 g, Protein 37 g
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TANGID YT FF
[email protected]This recipe is a 5-star recipe. It's easy to make, it's delicious, and it's healthy. I would definitely recommend this recipe to anyone who loves shrimp, zucchini, or tostadas.
Amankwaa Felix
[email protected]This recipe is both healthy and delicious. The shrimp and zucchini are both lean and flavorful, and the tostadas are a whole-grain option. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
Alisha Mather
[email protected]This recipe is perfect for summertime. It's light and refreshing, and it's easy to make. I would definitely recommend this recipe for any summer party or gathering.
James Desn
[email protected]This recipe is now a family favorite. My kids love the shrimp and zucchini tostadas. They are always asking me to make them. I would definitely recommend this recipe to any family with kids.
Shaan Rajpoot
[email protected]This recipe was a hit at my party. Everyone loved the shrimp and zucchini tostadas. They were easy to eat and they were very flavorful. I would definitely recommend this recipe for any party or gathering.
Raju Bobby
[email protected]The avocado crema in this recipe was amazing. It was creamy and flavorful, and it really complemented the shrimp and zucchini. I would definitely recommend this recipe to anyone who loves avocado crema.
Noah Volrich
[email protected]The tostadas in this recipe were the perfect crispy base for the shrimp and zucchini. They were also very flavorful. I would definitely recommend this recipe to anyone who loves tostadas.
Williams Seun
[email protected]I loved the zucchini in this recipe. It was cooked perfectly and it had a great flavor. I would definitely recommend this recipe to anyone who loves vegetables.
Shukoor Abdul
[email protected]The shrimp in this recipe were cooked perfectly. They were plump and juicy, and they had a great flavor. I would definitely recommend this recipe to anyone who loves seafood.
Aloke Mondal
[email protected]This recipe was easy to follow, even for a beginner cook like me. The instructions were clear and concise, and I didn't have any trouble making the dish.
Md Shyan
[email protected]This recipe was quick and easy to make. I was able to have dinner on the table in under 30 minutes. It's perfect for busy weeknights.
Pukar Tamang
[email protected]This recipe was very affordable to make. The ingredients were all easy to find and inexpensive. I was able to make a meal for four people for under $20.
Syed Hasnain Ali Gillani
[email protected]This recipe was a healthy and delicious way to enjoy seafood. The shrimp and zucchini were both lean and flavorful, and the tostadas were a whole-grain option. I also appreciated the use of avocado crema instead of sour cream, which made the dish lig
Kalid Hassan
[email protected]This dish was a delightful blend of flavors and textures. The shrimp were succulent and the zucchini was perfectly cooked. The tostadas added a nice crunch and the avocado crema was a creamy and flavorful topping. Overall, this was a great recipe tha
K.H. GAMER
[email protected]This recipe was easy to follow and turned out great! I loved the combination of shrimp and zucchini, and the tostadas were the perfect crispy base. I will definitely be making this again.
Mr Meseeks
[email protected]Fantastic recipe! I made this for a party and it was a huge hit. The shrimp and zucchini were cooked perfectly and the flavors were amazing. I will definitely be making this again.