SHRIMP AND ZUCCHINI RICE BOWL
Silky-soft green onions enliven whole-grain rice that serves as the base of a satisfying bowl of garlicky sauteed shrimp and zucchini with herbed lemon-Dijon sauce.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Add green onions and 1/8 teaspoon salt. Cover and cook until green onions are tender, stirring occasionally, about 3 minutes; add a tablespoon of water during cooking if green onions start to brown. Add rice to skillet; cook over medium heat 2 minutes or until thoroughly heated, stirring occasionally. Divide rice mixture evenly among 4 bowls.
- Increase heat to medium-high and add remaining 1 tablespoon oil to skillet. Add zucchini and remaining 1/8 teaspoon salt; saute 3 minutes or until zucchini starts to soften. Add garlic and shrimp; cook 4 minutes or until shrimp are done. Divide mixture evenly among bowls.
- Add chicken stock, lemon juice, and mustard to skillet, scraping pan to loosen browned bits; cook 3 minutes or until sauce slightly thickens. Remove from heat, and stir in butter and tarragon. Drizzle sauce evenly over bowls. Sprinkle with goat cheese. Garnish with additional tarragon, if desired.
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Collin maans
[email protected]This dish was bland and flavorless. I wouldn't recommend it.
Juanita Juarez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Wilson Akare
[email protected]I'm not a big fan of shrimp, but I loved this dish. The zucchini and rice were cooked perfectly and the sauce was amazing.
janet azucenas
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's easy to make and can be tailored to your own preferences.
Ruba Najar
[email protected]This dish was amazing! The flavors were so well balanced and the shrimp was cooked perfectly.
Aqsa Sherani
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Edna Ramovha
[email protected]This is a delicious and healthy dish. I love that it's packed with vegetables.
Josh Reese
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Muhammad Saeed Saeed
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
Wayne Lavarinhas
[email protected]This was my first time making shrimp and zucchini rice bowls, and they turned out great! I followed the recipe exactly and they were delicious.
offbeat_patron
[email protected]I'm not a big fan of zucchini, but I loved this dish. The zucchini was cooked perfectly and didn't overpower the other flavors.
dinesh rajah
[email protected]This dish is packed with flavor. The shrimp and zucchini are cooked perfectly.
Billy Vang
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Tony Blood
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different types of vegetables.
Muskoka Bushcraft & Survival
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Safal Yatri
[email protected]This shrimp and zucchini rice bowl was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.