SHRIMP AND WILD RICE SOUP
An easy to make soup that is loved by everyone that has tried it. I am always asked to bring it to pitch-ins.
Provided by Chef Greger
Categories Brunch
Time 1h25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In lg. saucepan, combine chicken broth and wild rice. Bring to boil. Reduce heat; cover and simmer for 45 minute or until rice is tender. Stir in potato soup. Add half and half, swiss cheese and green onions (or scallions). Simmer until cheese is melted, stirring frequently. You may add a little more chicked broth if soup is too thick. Add shrimp; heat gently until shrimp are throughly heated, stirring frequently; DO NOT BOIL.
Nutrition Facts : Calories 349.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 161.9, Sodium 1236.9, Carbohydrate 24.3, Fiber 1.3, Sugar 2.7, Protein 24
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Nagayi Jauharah
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups. The flavors are incredible.
Carmine Padilla
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender shrimp. I will definitely be making this again and again.
Mocade
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's easy to make and always a crowd-pleaser.
Joey Daniel
[email protected]This soup is delicious! I love the combination of flavors and textures. I will definitely be making this again.
michalle carroll
[email protected]I made this soup exactly as the recipe said and it turned out great! The only thing I would change is to add a little more salt.
Chayan Das
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the rice, and they didn't even notice the vegetables.
Md Jeibon
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The shrimp were cooked perfectly and the broth was very flavorful.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Kgan Kgan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sandal Shehryar
[email protected]The flavors in this soup are amazing! The shrimp, wild rice, and vegetables all come together perfectly. I highly recommend this recipe.
Yeahnothanks10
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes. It's also a great way to use up leftover shrimp.
Sahadot Hossain
[email protected]This shrimp and wild rice soup was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.