SHRIMP AND WILD RICE CASSEROLE
Steps:
- Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #lunch #main-dish #rice #seafood #american #southern-united-states #oven #shrimp #pasta-rice-and-grains #shellfish #equipment
You'll also love
Kazuko Ohashi
[email protected]This casserole was a great way to use up leftover shrimp. It was easy to make and turned out delicious. I will definitely be making this again.
Motivation of Love
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were incredible and my family loved it. I will definitely be making this again.
John Antonio Von Trapp
[email protected]I loved the combination of shrimp and wild rice in this casserole. It was a unique and delicious dish. I would definitely make this again.
Matryzah Trymore
[email protected]This casserole was amazing! The shrimp were cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and cheesy. I will definitely be making this again.
Ahsan Baba
[email protected]Overall, this casserole was good. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Eunice Nyaga
[email protected]This casserole was a bit dry. I think it would have been better with more sauce. I also think it would be good to add some vegetables, like broccoli or carrots.
Uduak Jonah
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like parsley or cilantro.
Dani Yal
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The wild rice and creamy sauce were delicious. I would definitely make this again, even without the shrimp.
saoda rahman
[email protected]This casserole was a great way to use up leftover shrimp. It was easy to make and turned out delicious. I will definitely be making this again.
Manolis Xagorarakis
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were incredible and my family loved it. I will definitely be making this again.
MD SHARIF HOSSEN
[email protected]I loved the combination of shrimp and wild rice in this casserole. It was a unique and delicious dish. I would definitely make this again.
Sadiya Mustapha tsaki
[email protected]This casserole was amazing! The shrimp were cooked perfectly and the wild rice was fluffy and flavorful. The sauce was creamy and cheesy. I will definitely be making this again.
Richie Nanakwesi
[email protected]Overall, this casserole was good. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Chiera Seager
[email protected]This casserole was a bit dry. I think it would have been better with more sauce. I also think it would be good to add some vegetables, like broccoli or carrots.
Sazid Hossain
[email protected]This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like parsley or cilantro.
Josephine White
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The wild rice and creamy sauce were delicious. I would definitely make this again, even without the shrimp.
RaheeL SarkaR
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it still came out delicious. I will definitely be making this again.
JAHEIL DAVIS
[email protected]I loved the creamy sauce in this casserole. It was so flavorful and rich. The shrimp and wild rice were also cooked perfectly.
GOogle Gaming
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the wild rice added a nutty flavor. I will definitely be making this again.