SHRIMP AND WHITE CORN (HOMINY) CHOWDER
This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and asks me to make it all the time. If I can't find Rock Shrimp here in land locked Colorado, I'll use regular shrimp and cut it into bite sized pieces. There is a bit of effort to this recipe, but it is well worth it.
Provided by Sooz Cooks
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot.
- Saute onion, celery and carrot until tender, about 15 minutes.
- Add salt, pepper, cayenne and cloves.
- Add chicken broth and simmer for 15 minutes.
- Using a hand held blender, blend until smooth (I don't have one of these so I use my food processor in batches or electric blender. Or if you like your chowder with the chunks in it, as the recipe owner does, you can skip this step completely).
- Add hominy and simmer for 5 minutes.
- Mix 1 cup of the half and half with flour until smooth and add to stock pot.
- Add sugar, remaining half and half and shrimp. Bring mixture to the point of almost boiling.
- Add cheese and heat thoroughly, stirring until cheese is melted and soup is creamy.
Nutrition Facts : Calories 817.3, Fat 64.2, SaturatedFat 39.4, Cholesterol 295.4, Sodium 1213.1, Carbohydrate 28.1, Fiber 2.7, Sugar 5.5, Protein 33.2
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Mantaj Dura Vlog 25
[email protected]This chowder was just okay. I've had better.
Waqas Abbacy
[email protected]I would recommend this chowder to anyone who loves seafood. It's a hearty and flavorful meal that's perfect for a cold winter day.
Hareram Sah
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Erum Ali
[email protected]I'm not a fan of hominy, but I still enjoyed this chowder. The shrimp were cooked perfectly and the broth was flavorful.
Veero Khan
[email protected]This chowder is a great way to use up leftover shrimp. It's also a very affordable meal.
Ashneel Raj
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It was really good!
Rachel Craig
[email protected]This chowder was delicious! I made it for my family and they all loved it.
Shahzaib Zaib
[email protected]This chowder is so creamy and flavorful. I love the combination of shrimp and hominy.
Nasir Shoukat
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's perfect for a cold winter day.
Jo Smoe
[email protected]This chowder was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using fresh shrimp and hominy if you can find them.
Ashley Shepherd
[email protected]This chowder was easy to make and turned out great! I used frozen shrimp and canned hominy, and it still tasted delicious. My husband and I both enjoyed it.
Odusola Oluwakemi
[email protected]I'm not a huge fan of chowders, but this one was really good! The shrimp and hominy were cooked perfectly, and the broth was flavorful and creamy. I would definitely recommend this recipe.
Mussarat Bhatti
[email protected]This shrimp and white corn hominy chowder was a hit with my family! The combination of flavors was perfect, and the chowder was hearty and filling. I will definitely be making this again.