SHRIMP AND WHITE BEAN STEW
Make and share this Shrimp and White Bean Stew recipe from Food.com.
Provided by sandrasothere
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
- Stir in the beans, tomatoes, and herbs.
- Add broth and bring to a boil over high heat.
- Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
- Add the shrimp and simmer just until cooked through, about 2 minutes.
- Add parsley and serve.
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Denfrod Motowanyuka
[email protected]I'm always looking for new and exciting recipes to try, and this stew definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Noman Nomanali
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the shrimp and white beans.
Rj Hasib
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great.
Uzman
[email protected]This stew is so flavorful and comforting. It's the perfect meal to curl up with on a cold night.
Cardell Sheffield
[email protected]I've made this stew several times now and it's always a hit. My friends and family love it!
YT Aaditya
[email protected]This stew is a bit pricey to make, but it's worth it. The shrimp and white beans are high-quality ingredients, and the spices are perfectly balanced.
e34667mioi rere
[email protected]I'm allergic to shrimp, so I used tofu instead. The stew was still delicious!
Fosta Barabwiriza
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
Umer N
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Joy Che
[email protected]I'm not a big fan of shrimp, but I loved this stew! The white beans and vegetables were so flavorful.
Miaw Miaw
[email protected]This stew is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.
Kevin L Coleman
[email protected]I love the addition of the spinach to this stew. It adds a nice pop of color and flavor.
ayobami ogunkoya
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fisal Rana
[email protected]I didn't have any white beans, so I used chickpeas instead. The stew still turned out great!
Libby Seaver
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some more coconut milk.
Eryne Jewell
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Mohammed
[email protected]I followed the recipe exactly and the stew turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Nalugwa Hasifa
[email protected]This shrimp and white bean stew is a flavor explosion! The combination of shrimp, white beans, and vegetables is perfect, and the sauce is rich and flavorful. I will definitely be making this again.