SHRIMP AND WATERMELON SKILLET
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Provided by Kerri Conan
Categories Cheese Fruit Shellfish Bake Fourth of July Backyard BBQ Dinner Lunch Feta Melon Watermelon Seafood Shrimp Summer Healthy Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes. Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
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Naomi chichi
[email protected]Overall, I really enjoyed this recipe. It was easy to make and very flavorful.
G One
[email protected]This dish was a little too time-consuming for me. I think I'll try a simpler recipe next time.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]I loved the combination of flavors in this dish. The sweet watermelon and the salty feta cheese were a great combination.
Tarek Islam
[email protected]This recipe was a little too bland for my taste. I think I'll try it again with more spices next time.
Wemerson Souza
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at a party or potluck.
Ajoy Acharjee
[email protected]This dish is a great way to use up leftover shrimp. I had a few shrimp left over from a party and this was the perfect way to use them up.
Naeem Khalid
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out great!
Chad Grass
[email protected]This recipe is very versatile. I've made it with different types of seafood and vegetables and it's always delicious.
abdul Samagh
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
David Colvin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet watermelon and didn't even notice the spinach.
Katelynn Stagner
[email protected]I loved the presentation of this dish. It's perfect for a summer party.
Sajid Jayed
[email protected]This dish was a little too spicy for my taste. I think I'll try it again with less chili next time.
Ishfaq Ali JMK
[email protected]I'm not a fan of seafood, but I loved this dish. The watermelon and feta cheese were a great combination.
Chibuzor Gbandi
[email protected]This recipe is a great way to use up leftover watermelon. I had a lot of watermelon left over from a party and this was the perfect way to use it up.
Dev Pakhrin
[email protected]I'm not a big fan of watermelon, but this dish was surprisingly good. The shrimp was cooked perfectly and the watermelon added a nice sweetness to the dish.
Mian Shakeel
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a hit with my family.
Julia Mize
[email protected]I loved the unique flavor combination in this dish. The shrimp was cooked perfectly and the watermelon was refreshing.
Amanda Ellis
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less watermelon next time.
Tanya Hearson
[email protected]I've made this dish several times and it's always a hit. The flavors of the shrimp, watermelon, and feta cheese go perfectly together.
McShival
[email protected]This recipe is very easy to follow and the ingredients are easy to find. I used large shrimp and it turned out great. The watermelon adds a subtle sweetness to the dish.